Easy & Delicious Fish Tacos with Roasted Corn Salsa: A Weeknight Favorite!

There’s an undeniable magic that happens when you announce it’s “Taco Night!” in our house. The sheer joy and anticipation that fills the air is contagious, a testament to the universal love for these versatile and customizable meals. While we adore all kinds of tacos, our Fish Tacos hold a special place in our hearts. This week, I decided to elevate our usual recipe by incorporating an abundance of fresh, vibrant vegetables, and the results were nothing short of spectacular. Both my husband, Chris, and our boys declared them “THE BEST FISH TACOS EVER!” Even Reece, our pickiest eater, enthusiastically pointed to the roasted corn and exclaimed, “I like how you put all this extra stuff in here!” Chris, ever the supportive taste-tester, simply said, “Trish, these are fantastic!” I just smiled, because, of course, they were. Anything less for my family simply wouldn’t do.

Fish tacos are a fantastic option for a healthy and satisfying dinner, especially when you’re looking for something quick and flavorful on a busy weeknight. They offer a lighter alternative to traditional meat tacos, packed with lean protein and endless possibilities for fresh toppings. What truly sets this recipe apart is the homemade Roasted Corn Salsa and the creamy avocado sauce, which together create an explosion of textures and tastes that will tantalize your taste buds. This dish isn’t just a meal; it’s a celebration of fresh ingredients, vibrant colors, and family moments around the dinner table.

The Journey to the Perfect Fish Taco: Fresh Ingredients and Smart Shortcuts

Crafting the perfect meal often starts with thoughtful ingredient selection. Earlier in the week, my son, Bryce, and I embarked on a fun shopping adventure. Bryce, ever inseparable from his beloved “Real Puppy” (who, by the way, acquired a charming blue tint after an accidental laundry incident with a crayon last weekend!), helped me gather everything we needed. We filled our cart with a rainbow of fresh vegetables, ensuring our tacos would be as nutritious as they were delicious. For the fish component, we opted for convenient Van de Kamp’s Crispy Fish Tenders, a fantastic shortcut that saves precious time without sacrificing flavor or quality. These tenders bake up perfectly crispy, providing an ideal base for our tacos.

I was genuinely excited to try something new with our fish taco routine. While our regular fish taco recipe is a family staple, I’ve found that a little innovation can transform a familiar favorite into something extraordinary. My biggest game-changer for these tacos was incorporating a bag of Birds Eye Super Sweet Corn into a homemade roasted salsa. Simply spreading the corn on a baking sheet and popping it under the broiler for a few minutes imparted a beautiful golden hue and a depth of smoky-sweet flavor that microwaved corn simply can’t achieve. This simple step elevates the entire dish, proving that a small effort can yield significant culinary rewards. To this roasted corn, I added finely diced tomatoes, crisp red onion, a generous squeeze of fresh lime juice, fragrant cilantro, and vibrant red bell pepper. The combination delivers an incredible flavor punch, making every bite a delightful medley of fresh, bright, and slightly smoky notes. When dinner looks this good and tastes even better, you know you’re doing something right for your family.

Building the Ultimate Fish Taco Experience

These Fish Tacos are more than just a meal; they’re an experience for the senses. Each taco is a harmonious blend of textures and flavors: the freshness of the Roasted Corn Salsa, the creamy richness of the avocado sauce, the crisp bite of tri-color cole slaw mix, and the satisfying crunch of the crispy fish tenders. It’s a symphony of culinary delights that makes for a truly memorable dinner.

Weeknight meals often call for efficiency without sacrificing taste, and that’s precisely what these fish tacos deliver. I’m a firm believer in smart kitchen shortcuts, and using Van de Kamp’s Crispy Fish Tenders is one of my favorites. While the fish tenders bake to golden perfection in the oven, I use that time to prepare my “taco-building station.” This involves dicing the vegetables for the salsa, whipping up the creamy avocado sauce, and having the cole slaw and queso fresco ready. This streamlined approach ensures that everything comes together quickly and effortlessly, transforming a potential kitchen scramble into a smooth, enjoyable cooking process.

When the fish is hot and crispy, everything else is ready to go. The aroma alone is enough to get everyone excited. We then warm our corn tortillas, which become soft and pliable, ready to hold all the delicious fillings. The assembly process is part of the fun! First, a bed of crunchy cole slaw mix, followed by the golden fish tenders, a generous spoonful of the vibrant roasted corn salsa, and finally, a drizzle of that luscious creamy avocado sauce. A sprinkle of crumbled queso fresco adds a salty, tangy finish, bringing all the flavors into perfect balance.

Gathering around the table for dinner is one of my favorite parts of the day. It’s where stories are shared, laughter fills the air, and delicious food brings everyone closer. On taco night, the excitement is palpable. It was actually quite challenging to capture these photos, as eager little hands kept reaching for the tacos! My boys were clearly starving, and the sight of a platter piled high with these colorful, irresistible fish tacos was simply too much to resist. Their enthusiasm is the best compliment a cook can receive.

Finally, it’s time to dig in! The boys absolutely devoured their fish tacos, and there’s nothing that makes a mama happier than seeing clean plates at the end of a meal. This recipe is not just about the food; it’s about creating happy, healthy memories around the dinner table, making it a true keeper in our family cookbook.

Recipe: Fish Tacos with Roasted Corn Salsa

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Fish Tacos with Roasted Corn Salsa

Fish Tacos with Roasted Corn Salsa make an easy and delicious meal any night of the week!

Course: Entree
Cuisine: American, Mexican
Keyword: corn salsa, fish taco
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 309 kcal
Author: Trish – Mom On Timeout

Ingredients

1 18.1 oz box Van de Kamp Crispy Fish Tenders
8 corn tortillas
2 cups tri-color cole slaw mix
queso fresco, for crumbling
Roasted Corn Salsa:
1 12 oz bag Birds Eye Steamfresh Super Sweet Corn
1/3 cup diced Red Bell Pepper
1/4 cup diced red onion
2 limes, juiced
1 Roma tomato, diced
3/4 cup chopped cilantro
salt and pepper to taste
Creamy Avocado Sauce:
1 ripe avocado
1/4 cup light sour cream
1/2 lime, juiced

Instructions

Preheat oven according to fish tenders instructions.
Pour the bag of Birds Eye corn onto a baking sheet. Broil for 10 minutes, stirring occasionally, until corn is cooked through and nicely golden. Watch carefully to prevent burning.
In a medium bowl, combine the roasted corn, fresh lime juice, diced red onion, red bell pepper, diced Roma tomato, and chopped cilantro. Season with salt and pepper to taste. Stir until all ingredients are well combined, then refrigerate until ready to use.
Place fish tenders in the preheated oven and bake according to package instructions until crispy and golden brown.
Meanwhile, prepare the creamy avocado sauce: In a small bowl, mash the ripe avocado until smooth. Combine with light sour cream and the juice from half a lime. Mix thoroughly. Transfer the sauce to a ziploc bag and refrigerate until needed.
To assemble the tacos, warm the corn tortillas. This can be done in a microwave (30 seconds on 50% power) or quickly over a gas flame for a slight char.
Layer each warm tortilla with a portion of the tri-color cole slaw mix, followed by two crispy fish tenders, and a generous spoonful of the homemade roasted corn salsa.
Snip a small corner off the ziploc bag with the avocado sauce and drizzle it generously over the taco fillings.
Sprinkle crumbled queso fresco on top of each taco for an authentic touch. Serve immediately and enjoy the fiesta!

Nutrition

What are some of your tried-and-true shortcuts in the kitchen that help make weeknight dinners a breeze? We’re always looking for new ideas! You can find more easy weeknight dinner inspirations from Van de Kamps here.

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Disclosure: I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias® and Pinnacle Foods Group #cbias #SocialFabric #FishnVeggies