Irresistible General Tso’s Chicken Sliders with Crunchy Slaw: Your Next Party Favorite!

Planning a gathering, a family dinner, or just looking for an exciting new recipe to spice up your weeknights? Look no further! These General Tso’s Chicken Sliders with Crunchy Slaw are not just a meal; they’re an experience that will have everyone reaching for more. I recently hosted a lively house party, and among all the delicious offerings, these sliders were undoubtedly the star of the show. I even doubled the recipe, and before I could even assemble all the sliders, guests were already enjoying the flavorful chicken straight from the bowl – a true testament to their incredible taste!

This recipe promises an unbeatable combination of sweet, savory, and a hint of spicy General Tso’s chicken, perfectly complemented by a crisp, refreshing slaw, all nestled in soft slider rolls. It’s a dish that effortlessly bridges the gap between a satisfying main course and a highly popular appetizer. Both kids and adults alike consistently devour these delightful mini-sandwiches, making them a go-to choice for any occasion. The best part? They are incredibly easy to prepare, proving that extraordinary flavor doesn’t have to mean complicated cooking.

Why These General Tso’s Chicken Sliders Will Be a Hit

General Tso’s chicken is a classic for a reason – its iconic sticky, sweet, and subtly spicy sauce coated over tender chicken pieces is a flavor profile that tantalizes taste buds. Transforming this beloved dish into a slider brings a whole new dimension of enjoyment. Sliders are inherently fun, easy to handle, and perfect for casual eating, whether you’re mingling at a party or enjoying a relaxed family meal. The individual portions make them ideal for sampling, ensuring everyone gets a taste without committing to a large serving. This recipe takes that familiar, comforting General Tso’s flavor and presents it in an approachable, universally appealing format.

The genius of this dish lies not just in the chicken, but also in the ingenious addition of the crunchy slaw. The fresh, crisp texture and cool, creamy dressing of the slaw provide a wonderful contrast to the warm, richly flavored chicken. It cuts through the richness of the sauce, adding a much-needed element of freshness and a delightful crunch that elevates the entire slider experience. Without the slaw, the slider would still be tasty, but with it, it becomes truly unforgettable. This harmonious blend of textures and tastes is what makes these sliders so incredibly addictive and ensures they disappear rapidly from any serving tray. They’re more than just mini-sandwiches; they’re a symphony of flavors designed for maximum enjoyment.

Assortment of General Tso's chicken sliders ready to serve

The Secret to Perfect General Tso’s Chicken Sliders: Flavor Balance and Texture

Crafting the perfect General Tso’s Chicken Sliders involves a balance of robust flavors and satisfying textures. The sauce is the heart of this recipe, combining the ready-made General Tso Stir-Fry Sauce with brown sugar for sweetness and depth, orange juice for a bright citrusy tang, and minced garlic and grated ginger for aromatic warmth. A pinch of crushed red pepper introduces a subtle heat that awakens the palate without overwhelming it, making these sliders appealing even to those who prefer milder flavors. This carefully constructed sauce is simmered to perfection, allowing the flavors to meld and deepen, creating a rich glaze that coats every shred of chicken.

For the chicken, boneless, skinless chicken breasts are an excellent choice for their lean protein and ability to absorb flavors. Grilling them not only imparts a lovely char and smoky flavor but also keeps the chicken juicy and tender. Once cooked, shredding the chicken ensures it can be generously coated in the General Tso’s sauce, creating a succulent filling that is easy to pile onto the slider rolls. This method also allows the chicken to truly soak up all the deliciousness of the sauce, making each bite an explosion of flavor.

The “crunchy slaw” component is more than just a topping; it’s a vital counterpoint. A simple mix of shredded coleslaw and mayonnaise, tossed with a spoonful of the flavorful General Tso’s sauce, creates a creamy, tangy, and crunchy topping. This slaw adds a refreshing element that prevents the sliders from being too heavy, providing a delightful textural contrast and a burst of freshness with every bite. The combination of warm, saucy chicken and cool, crisp slaw is what makes these sliders so incredibly satisfying and balanced.

More Crowd-Pleasing Appetizers You’ll Love

If you enjoyed these sliders, you’re sure to love these other fantastic appetizers and small bites that are perfect for entertaining or adding variety to your meal plan. Each of these recipes is designed to be delicious and relatively easy, ensuring you can impress your guests or treat your family without stress.

The BEST Crab Melt: A decadent and cheesy seafood delight.
Flavorful Sausage Balls: A savory, bite-sized classic for any occasion.
Slow Cooker Kielbasa Bites: Effortlessly delicious and perfect for feeding a crowd.
Cranberry Pecan Mini Goat Cheese Balls: Elegant and bursting with sweet and tangy flavors.
Bacon Cream Cheese Deviled Eggs: A classic appetizer elevated with creamy cheese and crispy bacon.

How To Make General Tso’s Chicken Sliders: A Step-by-Step Guide

Preparing these sliders is a straightforward process, taking minimal time and delivering maximum flavor. Follow these detailed steps to create a dish that will earn you rave reviews.

Mini chicken sliders with a side of coleslaw

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General Tso’s Chicken Sliders With Crunchy Slaw

General Tso’s Chicken Sliders with Crunchy Slaw make a fantastic dinner but are also great to serve at parties and get-togethers. The flavor is unbeatable and both kids and adults just eat these right up!

Course:
Entree

Cuisine:
American

Keyword:
chicken sliders, General Tso’s chicken

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Servings:
8

Calories:

299
kcal

Author:
Trish – Mom On Timeout

Ingredients

4.2
oz
Simply Asia General Tso Stir-Fry Sauce
(1 pouch)
2
tbsp
packed brown sugar
2
tbsp
orange juice
1
tsp
minced garlic
1
tsp
grated ginger
1/4
tsp
crushed red pepper
1
lb
boneless skinless chicken breasts
1
tbsp
oil
3
cups
shredded coleslaw mix
1/4
cup
mayonnaise
8
slider sandwich rolls

Instructions

In a medium saucepan, combine the Simply Asia General Tso Stir-Fry Sauce, packed brown sugar, orange juice, minced garlic, grated ginger, and crushed red pepper. Stir these ingredients thoroughly until they are well blended, ensuring the brown sugar is mostly incorporated.
Place the saucepan over medium heat and bring the mixture to a low boil. Continue to stir gently during this process to fully dissolve the brown sugar and allow the flavors to meld. Once boiling, reduce heat to low and let it simmer for a few minutes to thicken slightly.
Carefully scoop out about 2 tablespoons of this delicious sauce into a separate medium bowl. This small amount will be used later for the slaw mixture, ensuring both components of the slider carry the signature General Tso flavor.
Keep the remaining sauce in the saucepan on very low heat, or remove from heat and set aside. This will be tossed with the cooked chicken.
Brush both sides of the boneless, skinless chicken breasts with oil. Heat your grill to medium-high heat. Grill the chicken for 6-8 minutes per side, or until it is thoroughly cooked and reaches an internal temperature of 165°F (74°C). Turn the chicken occasionally to ensure even cooking and beautiful grill marks. If you don’t have a grill, you can also pan-fry the chicken in a skillet over medium-high heat.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Then, using two forks, shred the chicken into bite-sized pieces. Add the shredded chicken to the saucepan containing the reserved General Tso’s sauce. Toss the chicken until every piece is thoroughly coated in the rich, sticky sauce.
In the medium bowl with the 2 tablespoons of reserved sauce, add the shredded coleslaw mix and mayonnaise. Toss all ingredients together until the coleslaw is evenly coated with the creamy, flavorful dressing. This creates your crunchy slaw topping.
To assemble your sliders, spoon a generous amount of the shredded General Tso’s chicken mixture onto the bottom halves of your slider sandwich rolls. Then, top the chicken with a heap of the prepared crunchy slaw. Place the top halves of the rolls on to complete your sliders.
Serve these delicious General Tso’s Chicken Sliders with Crunchy Slaw immediately to enjoy them at their best. Watch them disappear quickly!

Nutrition

Nutritional values are estimates and may vary based on specific ingredients and preparation methods.

Serving Suggestions and Customization

These General Tso’s Chicken Sliders are incredibly versatile. While they shine as a standalone appetizer, they also make a fantastic light dinner when paired with a simple green salad, some crispy sweet potato fries, or even a side of steamed rice. For a larger spread, consider serving them alongside other Asian-inspired dishes or a variety of finger foods from our recommended appetizer list above.

Looking to customize this recipe to better suit your taste or dietary needs? Here are a few ideas:

Spice Level: If you love a bit more heat, increase the crushed red pepper flakes or add a dash of sriracha to the sauce. For a milder version, simply omit the red pepper.
Chicken Choice: While boneless, skinless chicken breasts are specified, you can easily substitute with boneless, skinless chicken thighs for a richer flavor and even juicier results.
Slaw Variations: Experiment with your slaw! Add a tablespoon of rice vinegar for extra tang, a pinch of sesame seeds for nutty flavor, or some finely diced bell peppers for added color and crunch. You could even use a store-bought Asian-style dressing for a quick shortcut.
Gluten-Free Option: Ensure your General Tso Stir-Fry Sauce is gluten-free (many brands offer this) and use gluten-free slider buns to make this recipe accessible to those with gluten sensitivities.

Frequently Asked Questions About General Tso’s Chicken Sliders

Can I make the General Tso’s chicken ahead of time?: Absolutely! You can cook and shred the chicken, then toss it with the sauce up to 2-3 days in advance. Store it in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before assembling the sliders.
How far in advance can I prepare the crunchy slaw?: The slaw is best made fresh, as the cabbage can lose its crunch if dressed too far in advance. However, you can chop your coleslaw mix and prepare the dressing (mayonnaise + reserved sauce) separately a day ahead. Mix them together just before serving for optimal freshness and crunch.
What kind of slider rolls work best?: Soft, slightly sweet slider rolls, like Hawaiian rolls, are a perfect complement to the savory chicken. However, any small dinner roll or brioche slider bun will work wonderfully.
Can I bake the chicken instead of grilling?: Yes, if you prefer not to grill, you can bake the chicken breasts. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes, or until cooked through. Then proceed with shredding and tossing in the sauce.

Conclusion: A Recipe That Delivers Joy with Every Bite

These General Tso’s Chicken Sliders with Crunchy Slaw are more than just a recipe; they are a ticket to a delightful culinary experience. Whether you’re hosting a party, enjoying a casual family meal, or simply craving something packed with flavor, these sliders will not disappoint. The ease of preparation, combined with the irresistible taste and appealing presentation, makes them a recipe you’ll return to again and again. Don’t just take my word for it – try them out for yourself and prepare to fall in love with your new favorite chicken slider recipe!