Get ready to add a splash of playful charm to your holiday celebrations with these utterly adorable OREO Penguins! This is the ultimate no-bake holiday treat, renowned for being incredibly easy to make, irresistibly cute, and oh-so-delicious. Perfect for brightening up any festive occasion, these charming penguin cookies are a delightful addition to holiday parties, thoughtful homemade gifts, or a wonderfully fun family activity that everyone will cherish. Imagine them gracing your dessert tables or peeking out from festive cookie trays – they’re guaranteed to bring smiles and holiday cheer!
If you’re searching for more effortless, no-bake delights to sweeten your holiday season, you’re in luck! Be sure to explore some of our other cherished recipes that are just as simple and delightful: our Chocolate Peanut Butter Balls with Rice Krispies offer a satisfying crunch, our classic Divinity melts in your mouth, and our Snow Day Snack Mix is the perfect festive munchie.

Discover the Magic of OREO Penguins
These delightful OREO Penguins are more than just a treat; they’re a centerpiece of holiday festivity. Their sweet flavor and captivating cuteness make them ideal for sharing at gatherings or presenting as thoughtful, edible gifts. What truly sets these OREO Penguins apart is how much joy they bring, both in the making and the eating! The journey begins with classic fudge-covered OREOs, which serve as the perfect base for these little masterpieces. From there, a vibrant assortment of candies transforms them into endearing penguins, complete with charming details like Twizzler and Junior Mint earmuffs.
Whimsical and undeniably fun, these OREO penguins embody the spirit of the holidays in a simple, no-bake package. They’re a fantastic choice for holiday parties, engaging family activities, or simply to elevate any Christmas cookie platter or dessert table. You’ll be amazed by their incredible simplicity. With just a few readily available ingredients and straightforward instructions, even young children can participate in crafting these enchanting little penguins to share with friends and family. Whether you’re hosting a grand festive gathering or simply seeking a creative and enjoyable project to undertake with the kids, these cute little penguins are guaranteed to spread smiles and warmth to everyone.
Can’t find fudge-covered OREOs at your local store? No problem! Use my comprehensive guide for Dipped Oreos to effortlessly make your own at home!

Why You’ll Adore These OREO Penguins
Are you on the hunt for a holiday dessert that manages to be both irresistibly adorable and incredibly delicious? Look no further – these OREO Penguins are the quintessential answer! They require minimal effort to assemble, making them a wonderfully delightful treat that captivates both children and adults. Make them the enchanting centerpiece of your holiday dessert table or package them up as charming edible gifts to spread cheer and smiles to everyone on your list!
- Effortless No-Bake Creation : The beauty of this recipe lies in its simplicity – absolutely no baking is required, making the process quick, easy, and entirely stress-free. The straightforward steps are designed so that anyone, from complete beginners to seasoned home bakers, can create these adorable treats without breaking a sweat or needing specialized equipment. It’s truly a fool-proof way to impress!
- A Perfect Activity for Kids: Crafting OREO Penguins isn’t just about making a snack; it’s a wonderfully engaging and creative activity for kids of all ages! Children will absolutely delight in getting hands-on and imaginative as they assemble their very own unique penguins. It’s a fantastic opportunity for family bonding, creating cherished memories together during the bustling holiday season.
- Infinitely Customizable : Unleash your creativity and personalize your penguins to perfectly match your holiday theme or personal preference! Easily change up the colors of the earmuffs, experiment with different candies for decorations, or add extra festive details like tiny candy scarves or mini Santa hats. These OREO Penguins are as versatile as they are charming, ensuring every batch is uniquely yours.
- Minimal Ingredients, Maximum Fun & Flavor: You don’t need a pantry full of exotic items to create something spectacular. With just a handful of affordable, easy-to-find ingredients, you can whip up a dessert that is not only budget-friendly but also remarkably impressive. This combination makes for maximum fun in the kitchen and maximum enjoyment at the dessert table!

Crafting Your OREO Penguins: A Step-by-Step Guide
Transform ordinary OREOs into extraordinary OREO Penguins with this simple and fun guide! These easy, no-bake treats burst with personality and are a guaranteed hit at any holiday celebration. Whether you’re embarking on this project with excited kids or aiming to surprise your guests with these adorable edible creations, this straightforward recipe is sure to delight and impress. Get ready to create some holiday magic!
As always, you can find the full printable recipe card with precise measurements and detailed instructions conveniently located at the end of this post.
- Prepare Your Workspace and Cookies: Before you begin melting any chocolate, it’s crucial to have everything ready. Line a large baking sheet with parchment paper, which will prevent your OREO Penguins from sticking and make cleanup a breeze. Carefully arrange your fudge-covered OREOs on the parchment paper, ensuring they are evenly spaced to give you ample room for decoration. Having all your other candy ingredients laid out and ready to go will make the decorating process much smoother.
- Melt the Chocolate Perfectly: Place your dark or semi-sweet chocolate chips into a small, microwave-safe bowl. Begin by heating them in short, controlled intervals – typically 30 seconds at 50% power. After the first interval, stir the chocolate thoroughly. Continue microwaving in shorter 10-15 second bursts, stirring well after each, until the chocolate is completely melted and beautifully smooth. This gradual approach prevents the chocolate from burning or seizing, ensuring it’s the perfect consistency for decorating.
- Create the Penguin’s White Belly: Take a white candy melt wafer (ideally round ones for a perfect belly shape). Dip a small knife or a toothpick into the melted chocolate and spread a thin layer on the back of the candy melt. Carefully attach this candy melt to the bottom half of a fudge-covered OREO, gently pressing it into place to form the distinctive white “stomach” of your penguin. Repeat this process for all of your OREO cookies.
- Position the Expressive Candy Eyes: Using a clean toothpick, pick up a tiny dot of melted chocolate. Carefully dab this chocolate onto the OREO where you wish to place each eye. Gently press a small candy eye onto each chocolate dot, holding it for a moment to ensure it adheres securely. Repeat this step to give all your penguins their charming, watchful eyes.
- Form the Cute Orange Beaks: Take your orange mini M&Ms and, using a sharp knife, carefully cut each one in half. Dab a minuscule amount of melted chocolate onto the cut side of an M&M half with a toothpick. Position this piece firmly between the candy eyes on each OREO to create the penguin’s adorable little beak.
- Assemble the Festive Earmuffs: First, prepare the earmuff bands. If using a Pull ‘n Peel Twizzler, gently separate a two-strand section and cut it into 2-inch long pieces. Spread a thin layer of melted chocolate on one side of each Twizzler piece. Press this onto the top of the OREO to form the earmuff band, arching slightly over the head. Next, for the ear pieces, spread a small amount of melted chocolate on the flat side of two Junior Mints for each penguin. Attach one Junior Mint to each side of the penguin’s head, at the ends of the Twizzler strand. Repeat these steps for all your OREO Penguins, giving them their iconic, cozy earmuffs.
Allow the OREO Penguins to set and firm up at room temperature for approximately 30 minutes, or if you’re in a hurry, pop them into the refrigerator for 10-15 minutes. Once set, they are ready to be served and enjoyed!

Essential Storage Information for Your OREO Penguins
Ensuring your delightful OREO Penguins stay fresh and charming is simple with these storage guidelines:
- Room Temperature: To maintain optimal freshness and prevent any potential changes to the candy decorations, store your OREO Penguins in an airtight container at cool room temperature. They will remain delicious and visually appealing for up to 2 weeks, making them perfect for preparing in advance for holiday events.
- Refrigerator Storage: While the OREO penguins can be stored in the refrigerator for extended freshness, please be aware that some of the candies used for decoration (especially those with vibrant colors) might “bleed” or lose some of their color over time due to moisture. This can subtly alter their appearance, though they will still be perfectly safe and tasty to eat.
- Make in Advance Strategies: These wonderful penguin cookies are excellent candidates for making ahead! You can prepare an entire batch up to 2 weeks before your event. Just ensure they are stored correctly in an airtight container at room temperature to preserve their festive look and delicious taste.
- Freezing: Freezing is generally not recommended for OREO Penguins. The delicate candy decorations, particularly the chocolate elements and M&Ms, may lose their original texture and vibrant colors upon thawing. This can lead to a less appealing presentation, so it’s best to enjoy them fresh or within the recommended room temperature storage period.
Frequently Asked Questions About OREO Penguins
Can I use regular OREOs instead of fudge-covered ones?
Absolutely, yes! If you can’t find fudge-covered OREOs, or simply prefer to customize your chocolate coating, you can easily use regular OREOs and dip them yourself. Just follow my detailed instructions for dipping OREOs here to achieve that perfect chocolate shell. For a rich, smooth coating, I highly recommend these Ghirardelli dark chocolate melting wafers – they are simply perfect for these OREO penguins, melting beautifully and setting up nicely.
I can’t find the candy eyes, what can I use as a substitute?
Don’t let missing candy eyes stop your creative flow! There are several fantastic alternatives you can use to give your penguins their adorable gaze. Mini chocolate chips can be carefully pressed into small dots of melted chocolate for a simple, effective eye. Alternatively, you can use a fine-tipped icing pen or a toothpick dipped in black icing to draw small, expressive eyes. You can often find candy eyes at larger grocery stores like Target, but if you’re looking for convenience and variety, there are a ton of options for candy eyes available for quick delivery on Amazon as well.
Can I make these OREO Penguins gluten-free or vegan?
Yes, with a few careful substitutions, you can absolutely adapt this recipe to be gluten-free or vegan! For a gluten-free version, simply use gluten-free OREO cookies, which are widely available now. Ensure all other candies (like M&Ms, Twizzlers, Junior Mints, and candy melts) are also certified gluten-free. For a vegan option, look for vegan-friendly OREO-style sandwich cookies. Substitute the chocolate chips with vegan dark chocolate melting wafers, and ensure all your decorative candies are dairy-free and gelatin-free (many brands offer vegan versions of popular candies). Always double-check ingredient labels to ensure they meet your dietary needs.
How many OREO Penguins does this recipe yield?
This recipe is designed to produce a dozen (12) charming OREO Penguins. It’s a perfect quantity for a small family gathering, a delightful gift, or just enough to satisfy that holiday sweet craving without being overwhelming. If you need more for a larger party or extensive gift-giving, simply scale up the ingredients proportionally to make multiple batches.

Creative Variations to Try for Your OREO Penguins
While our classic OREO Penguins are undeniably charming, don’t hesitate to let your creativity soar and customize them! Here are some fun variations to make your penguins truly unique:
- Add a stylish and **matching scarf** to your penguins for an extra touch of winter warmth! You can use thin strips of fruit leather, colorful candy straws cut to size, Airheads Extremes candy, or even pipe on a delicate scarf design using icing.
- Experiment with different candies for the earmuffs! Instead of Junior Mints, try using small **marshmallows** (either classic white or vibrant pink ones) for a softer, pillowy earmuff look that’s equally adorable.
- Switch up the Twizzler and candy melt colors to perfectly match specific party themes, school colors, or different holiday celebrations. Imagine blue earmuffs for a winter wonderland theme, or green for a Grinch-inspired treat!
- For an extra sparkle, add a dash of holiday magic with **sprinkles or edible glitter**! A light dusting over the finished penguins can make them truly shine and catch the light beautifully on your dessert table.
Trish’s Expert Tips for Perfect OREO Penguins
Achieving picture-perfect OREO Penguins is easier than you think with these clever tips and tricks from Trish:
- **Preparation is Key**: Before you even think about melting chocolate, take the time to cut all your M&Ms and lay out every single candy piece you’ll be using. This organized approach allows you to work quickly and efficiently once the chocolate is melted, preventing it from hardening prematurely and ensuring a smooth decorating process.
- **Work in Small Chocolate Batches**: When melting chocolate, it’s best to work in smaller quantities. This prevents your melted chocolate from cooling and hardening while you’re still in the midst of decorating, keeping it perfectly smooth and workable throughout. If it does start to thicken, a quick 5-10 second reheat in the microwave will bring it back to life.
- **Precision with M&Ms**: For clean, even halves that make the neatest beaks, always use a **sharp knife to cut your mini M&Ms**. A dull knife can crush or crack the candy, making it difficult to achieve that crisp penguin beak shape.
- **Reheat Chocolate as Needed**: Don’t stress if your chocolate starts to cool and become less pliable. Simply **reheat it for a few seconds** in the microwave (5-10 seconds) and stir well to restore its smooth, liquid consistency. This ensures your candy pieces adhere properly without globs of stiff chocolate.
- **Twizzler Breakdown**: For the earmuff bands, Pull ‘n Peel Twizzlers are ideal as they are sold in bunches, typically 9 strands. You’ll **only need one full bunch** to make enough bands for 12 penguins. Simply split the bunch into 4 pieces of 2 strands each, and then cut those into 2-inch long bands. This will give you more than enough perfectly sized bands.
- **Use Food-Grade Gloves**: To keep your OREO Penguins looking pristine and to prevent the warmth from your hands from melting the delicate chocolate coating, consider wearing **food-grade gloves** while decorating. This also keeps your hands clean from sticky chocolate and candy.
- **Embrace Uniqueness**: Remember to **have fun** with this project and don’t strive for absolute perfection! Each penguin will have its own charming personality and unique look, which is a big part of the appeal and joy of making these delightful OREO cookies. Embrace the slight variations – they add to the homemade charm!

More Irresistible No-Bake Christmas Treats
If you loved making these OREO Penguins, you’ll surely enjoy exploring more of our favorite no-bake Christmas treat recipes. They’re all easy, festive, and guaranteed crowd-pleasers!
- Festive Christmas Puppy Chow
- Adorable Pretzel Reindeer
- Whimsical Melting Snowman Oreo Balls
- Classic Buckeyes
- Simple and Sweet Penuche
- Creamy Hot Cocoa Fudge

Oreo Penguins
Ingredients
- 7.9 ounces fudge covered OREOs 1 package
- ¼ cup dark chocolate chips or semi sweet chocolate chips
- 12 white candy melt wafers get the ones that are circles if you can
- 24 small candy eyes
- 12 mini M&Ms orange
- 1 Pull ‘n Peel twizzler red or any color your prefer
- 24 Junior Mints
Instructions
- Line a large baking sheet with parchment paper. Place 12 fudge-covered OREOs even spaced on the baking sheet.7.9 ounces fudge covered OREOs
- Place chocolate chips in a small, microwave-safe bowl. Heat for 30 seconds at 50% power, then stir well. Continue microwaving in 10-15 second intervals, stirring after each, until the chocolate is fully melted and smooth.¼ cup dark chocolate chips
Stomachs
- Use a small knife or spoon to spread a small amount of the melted chocolate on the back of a white candy melt. Attach the candy melt to the bottom half of an OREO to create the penguin’s “stomach.” Repeat for all OREOs.12 white candy melt wafers
Eyes
- Using a toothpick, place a small dot of melted chocolate where the eyes will go on each OREO. Press candy eyes onto the chocolate dots. Repeat for all OREOs.24 small candy eyes
Beaks
- Cut mini orange M&Ms in half with a sharp knife. Use a toothpick to dab melted chocolate on the cut side of an M&M half, then place it between the eyes to form the beak. Repeat for all penguins.12 mini M&Ms
Earmuffs
- Peel the Twizzler so it is 2-strands thick. Cut each strand into 2-inch pieces. Spread melted chocolate on one side of each strand and press it onto the top of the OREO to form the earmuff band. Repeat for all penguins.1 Pull ‘n Peel twizzler
- Spread a small amount of melted chocolate on the flat side of two Junior Mints for each penguin. Attach one Junior Mint to each side of the penguin’s head, at the ends of the Twizzler strand. Repeat for all penguins.24 Junior Mints
Set Up
- Allow the OREO Penguins to set at room temperature for 30 minutes or in the refrigerator for 10-15 minutes before serving. Enjoy!
Notes
- Room Temperature: Store penguins in an airtight container at room temperature for up to 2 weeks.
- Refrigerator: The Oreo penguins can be stored in the refrigerator for longer storage but some candies will likely bleed and/or lose color.
- Make in Advance: These penguins can be made ahead of time (up to 2 weeks) and stored in an airtight container at room temperature.
- Freezing: Not recommended, as the decorations may lose their texture and color after thawing.
See post above for more information, frequently asked questions and recipe tips.