Gentle Pastel Mints

Crafting delicious, homemade treats for special occasions doesn’t have to be complicated. These Pretty Pastel Mint Patties are not only visually stunning with their soft, spring-inspired hues but also incredibly simple to make, taking just minutes from start to finish. They are absolutely perfect for Easter baskets, spring gatherings, or simply a delightful snack, and a fantastic activity for kids to help with!

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For those of you who’ve inquired about the specific food colors I used to achieve these gorgeous pastel shades, the secret is out! I highly recommend and used Wilton Gel Food Colors. They provide vibrant, rich colors without thinning your mixture, making them ideal for these mint patties.

With Easter rapidly approaching and our Spring break just around the corner, life feels like a delightful whirlwind! We’re embarking on an exciting journey to Southern California this Sunday. Our first stop? The magical world of Disneyland, where we’ll spend a couple of days soaking in all the fun. Then, it’s off to San Diego for three days, packed with adventures at Sea World, the San Diego Zoo Safari Park, and Legoland. Our grand finale will be a day at Magic Mountain before heading back home just in time for Easter morning. It’s a jam-packed itinerary, to say the least!

Phew! You can probably tell why planning ahead is absolutely essential for me right now. And what better way to get a head start on Easter preparations than by whipping up my absolute favorite candy ever: homemade mint patties! If you’ve been following along, you know these delightful treats make an appearance at every major holiday in our house. From festive Christmas peppermint patties to charming Valentine’s Day versions and patriotic Memorial Day treats, I’m completely addicted to making them. They’re just that good, and the process itself is so rewarding!

Why These Easy Homemade Mints Are a Must-Make

These mint patties are not just easy; they’re incredibly fun to create, and my boys absolutely adore them – as do I! Seriously, what’s not to love about a homemade candy that’s simple, customizable, and always a hit? They offer that refreshing burst of minty flavor, coupled with a melt-in-your-mouth texture that store-bought mints just can’t replicate. The joy of making them together, especially with little hands eager to help, adds an extra layer of sweetness to this already delightful experience. Plus, they look so impressive, everyone will think you spent hours in the kitchen!

Embracing Spring with Pastel Colors and Flavorful Choices

Since it’s Easter season, I naturally gravitated towards using soft, beautiful pastels for this batch of mints. These gentle hues perfectly capture the essence of spring, bringing a touch of freshness and cheer to any table. While I opted for classic mint flavoring this time around, those who know me well know I have a strong partiality for lemon. And let me tell you, these patties are absolutely *excellent* with lemon flavoring too! The bright, zesty notes of lemon provide a wonderful contrast to the sweetness, making them equally irresistible. Whether you choose mint, lemon, or even a different extract like almond or vanilla, you truly can’t go wrong.

Working with pastel colors is also fantastic because it requires very little food coloring to achieve a delicate, appealing shade. This is where gel food colors truly shine. If you have the option, always reach for gel or paste food colors over liquid varieties. Their concentrated pigments mean you need only a tiny drop to achieve a vibrant and rich color, preventing you from adding excess liquid that could alter the texture of your dough. This small tip makes a huge difference in the final look and consistency of your homemade mint patties.

The Secret to Stress-Free Holiday Preparations

One of the best things about these homemade mint patties is that they’re a fantastic make-ahead treat. I’m packing these beautiful pastel mints away right now, and come Easter morning, I’ll be able to effortlessly pull them out, looking like a total hero! Having delicious, festive treats ready to go means one less thing to worry about during the busy holiday rush. Now, if only I could magically get all those Easter eggs colored and dyed in the next six days, I’d truly be golden! But for now, I’ll revel in the simple satisfaction of having these delightful candies ready to sweeten our family’s celebration.

Don’t forget, you can find the exact gel food colors I used right here to replicate these lovely pastels!

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Average Rating: 5 out of 5 stars based on 6 votes.

Pastel Mint Patties

Pretty Pastel Mint Patties are perfect for Easter and spring time! These mints take just minutes to make and the kiddos can help too!

Course: Dessert

Cuisine: American

Keyword: pastel mint patties

Prep Time: 30 minutes

Let stand: 1 day

Total Time: 1 day 30 minutes

Servings: 60 patties

Calories: 50 kcal

Author: Trish – Mom On Timeout

Ingredients

1/4 cup butter, softened
1/3 cup light corn syrup
4 cups powdered sugar, divided
1 to 2 tsp your choice of extract or candy flavoring (I used mint)
Food coloring (preferably gel or paste, I used these food colors)
1/2 cup granulated sugar, for rolling balls

Instructions

In a small bowl, combine the softened butter and light corn syrup until well mixed.
Gradually add 2 cups of the powdered sugar along with your chosen extract or candy flavoring. Beat until the mixture is smooth and well combined. Adjust the flavoring 1/2 teaspoon at a time until it reaches your desired intensity.
Stir in an additional cup of powdered sugar to further thicken the dough.
Lightly sprinkle your cutting board with the remaining cup of powdered sugar. Turn the mint mixture onto the sugared surface.
Knead the mixture thoroughly until all the powdered sugar is absorbed and the dough becomes completely smooth and pliable.
Divide the prepared dough into four equal portions.
Using gel food coloring, tint one portion pink, one green, one blue, and one yellow. Knead each portion separately until the color is evenly distributed and vibrant.
Roll small pieces of the colored dough into 3/4-inch balls. Then, roll each ball in granulated sugar to coat evenly.
Gently flatten each sugar-coated ball with the tines of a fork to create the classic patty shape.
Place the candies, uncovered, on a baking sheet or wire rack and let them stand at room temperature for 1 full day. This allows them to set and firm up.
Once set, store your beautiful Pastel Mint Patties in an airtight container at room temperature for optimal freshness.

Nutrition Information (per patty)

More Delightful Easter and Spring Fun!

Looking for more inspiration for your holiday table or fun activities to enjoy with the family? Explore these other fantastic Easter and spring ideas from our kitchen:

These Lemon Meringue Cookie Cups are a light, zesty, and visually appealing dessert that perfectly complements any spring menu. They’re individual portions of sunshine!

For another beautiful no-bake option, try our Easter Cathedral Candy. These marshmallow and coconut clusters are as pretty as stained glass!

This delightful Cherry Fluff dessert salad is a creamy, fruity, and light addition to any meal, perfect for a spring potluck or family dinner.

Thinking beyond candy? Check out our 20+ Non-Candy Easter Egg Stuffers for creative and exciting alternatives for your Easter egg hunt!

For a comprehensive collection of all our Easter ideas, click HERE.
And if you have a sweet tooth like me, explore all our delicious dessert recipes HERE.
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