Apply oil to 9 small jars
Clean the asparagus and sauté with ham.
Beat the eggs with the remaining ingredients
Combine asparagus and janbon with egg mix
Pour the mixture into jars and add cheese to it.
Bake in a 280 ° C oven for 10-15 minutes.
Ingredients
Directions
Apply oil to 9 small jars
Clean the asparagus and sauté with ham.
Beat the eggs with the remaining ingredients
Combine asparagus and janbon with egg mix
Pour the mixture into jars and add cheese to it.
Bake in a 280 ° C oven for 10-15 minutes.