1 cup of Asparagus
½ cup of Ham
12 Eggs
¼ cup of Milk
½ tsp Salt
¼ tsp Black Pepper
¼ cup Mozzarella
¾ cup Cheddar Cheese
½ cup Bread Crumbs
25 tbsp of Melted Butter
1
Apply oil to 9 small jars
2
Clean the asparagus and sauté with ham.
3
Beat the eggs with the remaining ingredients
4
Combine asparagus and janbon with egg mix
5
Pour the mixture into jars and add cheese to it.
6
Bake in a 280 ° C oven for 10-15 minutes.
Ingredients
1 cup of Asparagus
½ cup of Ham
12 Eggs
¼ cup of Milk
½ tsp Salt
¼ tsp Black Pepper
¼ cup Mozzarella
¾ cup Cheddar Cheese
½ cup Bread Crumbs
25 tbsp of Melted Butter
Directions
1
Apply oil to 9 small jars
2
Clean the asparagus and sauté with ham.
3
Beat the eggs with the remaining ingredients
4
Combine asparagus and janbon with egg mix
5
Pour the mixture into jars and add cheese to it.
6
Bake in a 280 ° C oven for 10-15 minutes.
