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Baked Tomato and Egg Cups

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 3 Large Tomatoes
 6 Eggs
 Salt
 Black Pepper
 Fresh Herbs (parsley, dill, etc.)
1

Set the oven to 232 ° C.

2

Cut the tomatoes in half and remove the seeds.

3

Then break the egg into it and add salt, pepper and fresh herbs.

4

Cook for 8-10 minutes.

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