Broiled Salmon

Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 4 oz Salmon Fillets
 1 tbsp Grainy Mustard
 2 Cloves Garlic, Finely Minced
 1 tbsp Finely Minced Shallots
 2 tsp Fresh Thyme Leaves, Chopped, Plus More for Garnish
 2 tsp Fresh Rosemary, Chopped
 ½ Juice of Lemon
 Kosher Salt
 Freshly Ground Black Pepper
 Lemon Slices, for Serving
1

Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.

2

Garnish with more thyme and lemon slices and serve.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 570
% Daily Value *
Total Fat 26g40%
Saturated Fat 4g20%
Sodium 170mg8%
Total Carbohydrate 1g1%
Dietary Fiber 0g
Sugars 0g
Protein 79g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 4 oz Salmon Fillets
 1 tbsp Grainy Mustard
 2 Cloves Garlic, Finely Minced
 1 tbsp Finely Minced Shallots
 2 tsp Fresh Thyme Leaves, Chopped, Plus More for Garnish
 2 tsp Fresh Rosemary, Chopped
 ½ Juice of Lemon
 Kosher Salt
 Freshly Ground Black Pepper
 Lemon Slices, for Serving

Directions

1

Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.

2

Garnish with more thyme and lemon slices and serve.

Broiled Salmon

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