Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
2Cloves Garlic, Finely Minced
1tbspFinely Minced Shallots
2tspFresh Thyme Leaves, Chopped, Plus More for Garnish
2tspFresh Rosemary, Chopped
½Juice of Lemon
Freshly Ground Black Pepper
Lemon Slices, for Serving
Heat broiler and line a baking sheet with parchment. In a small bowl, mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper. Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
Garnish with more thyme and lemon slices and serve.
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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