Bruschetta Grilled Chicken

Yields4 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 4 tbsp Extra-Virgin Olive Oil
 1 Juice of Lemon, Divided
 Kosher Salt
 Freshly Ground Black Pepper
 1 tsp Italian Seasoning or Dried Oregano
 4 Boneless Skinless Antibiotic Free Chicken Breasts, Pounded to Even Thickness
 3 Slicing Tomatoes, Chopped
 2 Cloves Garlic, Minced
 1 tbsp Freshly Chopped Basil
 4 Slices Mozzarella
 Freshly Grated Parmesan, for Serving
1

In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.

2

Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 165°, about 5 to 7 minutes per side.

3

Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.

4

Garnish with Parmesan and serve.

Nutrition Facts

Servings 4

Ingredients

 4 tbsp Extra-Virgin Olive Oil
 1 Juice of Lemon, Divided
 Kosher Salt
 Freshly Ground Black Pepper
 1 tsp Italian Seasoning or Dried Oregano
 4 Boneless Skinless Antibiotic Free Chicken Breasts, Pounded to Even Thickness
 3 Slicing Tomatoes, Chopped
 2 Cloves Garlic, Minced
 1 tbsp Freshly Chopped Basil
 4 Slices Mozzarella
 Freshly Grated Parmesan, for Serving

Directions

1

In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large re-sealable bag along with chicken; seal and refrigerate for 30 minutes.

2

Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 165°, about 5 to 7 minutes per side.

3

Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.

4

Garnish with Parmesan and serve.

Bruschetta Grilled Chicken

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