Chicken Adobo

Yields8 Servings
Prep Time30 minsCook Time1 hr 45 minsTotal Time2 hrs 15 mins
 ¾ c. White Vinegar
 ½ c. Low-Sodium Soy Sauce
 1 tbsp Honey
 6 Cloves Garlic, Peeled and Smashed
 3 Bay Leaves
 1 tsp Whole Black Peppercorns
 4 lbs Skin-on, Bone-in Chicken Drumsticks and Thighs
 2 Green Onions, Thinly Sliced
1

In a large bowl, whisk together white vinegar, soy sauce, and honey. Stir in garlic, bay leaves, and peppercorns, and pour into a large resealable plastic bag. Add chicken and let marinate in the fridge, at least 30 minutes and up to overnight.

2

Preheat oven to 300°. Pour chicken and marinade into a large, heavy bottomed pot and cover. Bake 40 minutes. Remove, stir chicken in pot, then return to oven and bake 40 minutes more.

3

Carefully remove chicken and place on a foil-lined baking sheet. (Keep the sauce in the pot!) Turn oven to 450° and bake until chicken turns slightly golden and caramelizes, 5 to 8 minutes.

4

Meanwhile, heat pot with sauce over medium heat and let simmer until thickened slightly, 8 to 10 minutes. Return chicken to pot and toss with sauce.

5

Garnish with green onions and serve

Nutrition Facts

Servings 8

Ingredients

 ¾ c. White Vinegar
 ½ c. Low-Sodium Soy Sauce
 1 tbsp Honey
 6 Cloves Garlic, Peeled and Smashed
 3 Bay Leaves
 1 tsp Whole Black Peppercorns
 4 lbs Skin-on, Bone-in Chicken Drumsticks and Thighs
 2 Green Onions, Thinly Sliced

Directions

1

In a large bowl, whisk together white vinegar, soy sauce, and honey. Stir in garlic, bay leaves, and peppercorns, and pour into a large resealable plastic bag. Add chicken and let marinate in the fridge, at least 30 minutes and up to overnight.

2

Preheat oven to 300°. Pour chicken and marinade into a large, heavy bottomed pot and cover. Bake 40 minutes. Remove, stir chicken in pot, then return to oven and bake 40 minutes more.

3

Carefully remove chicken and place on a foil-lined baking sheet. (Keep the sauce in the pot!) Turn oven to 450° and bake until chicken turns slightly golden and caramelizes, 5 to 8 minutes.

4

Meanwhile, heat pot with sauce over medium heat and let simmer until thickened slightly, 8 to 10 minutes. Return chicken to pot and toss with sauce.

5

Garnish with green onions and serve

Chicken Adobo

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