Chicken Parm Stuffed Peppers

Yields1 Serving
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
 3 c. Shredded Mozzarella, Divided
 ½ c. Freshly Grated Parmesan, Plus More for Serving
 3 Cloves Garlic, Minced
 1 ½ c. Marinara
 1 tbsp Freshly Chopped Parsley, Plus More for Garnish
 of Crushed Red Pepper Flakes
 Kosher Salt
 Freshly Ground Black Pepper
 12 oz Fresh or Frozen Breaded Chicken, Cooked aAccording to Package Instructions and Diced
 4 Bell Peppers, Halved and Seeds Removed
 ½ c. Chicken Broth
1

Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.

2

Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.

3

Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.

4

Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.

5

Garnish with parsley and more Parmesan before serving.

Ingredients

 3 c. Shredded Mozzarella, Divided
 ½ c. Freshly Grated Parmesan, Plus More for Serving
 3 Cloves Garlic, Minced
 1 ½ c. Marinara
 1 tbsp Freshly Chopped Parsley, Plus More for Garnish
 of Crushed Red Pepper Flakes
 Kosher Salt
 Freshly Ground Black Pepper
 12 oz Fresh or Frozen Breaded Chicken, Cooked aAccording to Package Instructions and Diced
 4 Bell Peppers, Halved and Seeds Removed
 ½ c. Chicken Broth

Directions

1

Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.

2

Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.

3

Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.

4

Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.

5

Garnish with parsley and more Parmesan before serving.

Chicken Parm Stuffed Peppers

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