Deep Dish Cauliflower Pizza

Yields2 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 Large Head Cauliflower, Grated (about 3 cups), Squeezed Dry of Excess Liquid
 ½ c. Shredded Mozzarella, Divided
 2 Large Eggs
 1 c. Freshly Grated Parmesan, Divided
 1 tsp Garlic Powder
 Kosher Salt
 Freshly Ground Black Pepper
 2 tbsp Pizza Sauce
  c. Mini Pepperoni
 Torn Fresh Basil, for Garnish
1

Preheat oven to 425º and grease a cast-iron skillet with cooking spray. In a large bowl, combine cauliflower, 1 cup mozzarella, eggs, 1/2 cup Parmesan, and garlic powder and season with salt and pepper.

2

Press mixture into skillet, making sure to get up the sides, and bake until deeply golden and dry, 25 minutes.

3

Spoon a thin layer of pizza sauce over crust and sprinkle with remaining mozzarella and Parmesan. Top with mini pepperoni and bake 5 minutes more.

4

Sprinkle with basil, slice, and serve.

Nutrition Facts

Servings 2

Ingredients

 1 Large Head Cauliflower, Grated (about 3 cups), Squeezed Dry of Excess Liquid
 ½ c. Shredded Mozzarella, Divided
 2 Large Eggs
 1 c. Freshly Grated Parmesan, Divided
 1 tsp Garlic Powder
 Kosher Salt
 Freshly Ground Black Pepper
 2 tbsp Pizza Sauce
  c. Mini Pepperoni
 Torn Fresh Basil, for Garnish

Directions

1

Preheat oven to 425º and grease a cast-iron skillet with cooking spray. In a large bowl, combine cauliflower, 1 cup mozzarella, eggs, 1/2 cup Parmesan, and garlic powder and season with salt and pepper.

2

Press mixture into skillet, making sure to get up the sides, and bake until deeply golden and dry, 25 minutes.

3

Spoon a thin layer of pizza sauce over crust and sprinkle with remaining mozzarella and Parmesan. Top with mini pepperoni and bake 5 minutes more.

4

Sprinkle with basil, slice, and serve.

Deep Dish Cauliflower Pizza

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