Grilled Chicken Breast

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins
 ¼ c. Balsamic Vinegar
 3 tbsp Extra-Virgin Olive Oil
 2 tbsp Brown Sugar
 3 Cloves Garlic , Minced
 1 tsp Dried Thyme
 1 tsp Dried Rosemary
 4 Chicken Breasts
 Kosher Salt
 Freshly Ground Black Pepper
 Freshly Chopped Parsley, for Garnish
1

In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup.

2

Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight.

3

Preheat grill to medium high. Add chicken and grill, basting with reserved marinade, until cooked through, 6 minutes per side.

4

Garnish with parsley before serving.

Ingredients

 ¼ c. Balsamic Vinegar
 3 tbsp Extra-Virgin Olive Oil
 2 tbsp Brown Sugar
 3 Cloves Garlic , Minced
 1 tsp Dried Thyme
 1 tsp Dried Rosemary
 4 Chicken Breasts
 Kosher Salt
 Freshly Ground Black Pepper
 Freshly Chopped Parsley, for Garnish

Directions

1

In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Reserve ¼ cup.

2

Add chicken to the bowl and toss to combine. Let marinate at least 20 minutes and up to overnight.

3

Preheat grill to medium high. Add chicken and grill, basting with reserved marinade, until cooked through, 6 minutes per side.

4

Garnish with parsley before serving.

Grilled Chicken Breast

Leave a Reply

Garlic Butter Baked Salmon In Foil

Eggplant Lasagna