Honey Garlic Glazed Salmon

Yields4 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
  c. Honey
 ¼ c. c. Soy Sauce
 2 tbsp Lemon Juice
 1 tsp Red Pepper Flakes
 3 tbsp Extra-Virgin Olive Oil, Divided
 46 oz Salmon Fillets, Patted Dry with a Paper Towel
 Kosher Salt
 Freshly Ground Black Pepper
 3 Cloves Garlic, Minced
 1 Lemon, Sliced into Rounds
1

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

2

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

3

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

4

Garnish with sliced lemon and serve.

Nutrition Facts

Servings 4

Ingredients

  c. Honey
 ¼ c. c. Soy Sauce
 2 tbsp Lemon Juice
 1 tsp Red Pepper Flakes
 3 tbsp Extra-Virgin Olive Oil, Divided
 46 oz Salmon Fillets, Patted Dry with a Paper Towel
 Kosher Salt
 Freshly Ground Black Pepper
 3 Cloves Garlic, Minced
 1 Lemon, Sliced into Rounds

Directions

1

In a medium bowl, whisk together honey, soy sauce, lemon juice and red pepper flakes.

2

In a large skillet over medium-high heat, heat two tablespoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

3

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

4

Garnish with sliced lemon and serve.

Honey Garlic Glazed Salmon

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