Low-Carb Big Macs

Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
FOR THE SAUCE
 ½ c. Mayonnaise
 2 tbsp Yellow Mustard
 1 tbsp Ketchup
 1 tbsp Pickle Relish
 2 tsp Apple Cider Vinegar
 ½ tsp Garlic Powder
 ½ tsp Onion Powder
 ¼ tsp Paprika
 ¼ tsp Kosher Salt
FOR THE BURGER
 1 lb Ground Beef
 Kosher Salt
 Freshly Ground Black Pepper
 2 tbsp Butter
 4 Slices American Cheese
 12 Butterhead Lettuce Leaves
 Sliced Tomatoes
1

Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.

2

Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.

3

Assemble burgers: Place cheeseburgers on top of 2 large lettuce leaves each and drizzle with special sauce. Top each burger with a slice of tomato and another piece of lettuce.

Nutrition Facts

Servings 4

Ingredients

FOR THE SAUCE
 ½ c. Mayonnaise
 2 tbsp Yellow Mustard
 1 tbsp Ketchup
 1 tbsp Pickle Relish
 2 tsp Apple Cider Vinegar
 ½ tsp Garlic Powder
 ½ tsp Onion Powder
 ¼ tsp Paprika
 ¼ tsp Kosher Salt
FOR THE BURGER
 1 lb Ground Beef
 Kosher Salt
 Freshly Ground Black Pepper
 2 tbsp Butter
 4 Slices American Cheese
 12 Butterhead Lettuce Leaves
 Sliced Tomatoes

Directions

1

Make sauce: In a medium bowl, whisk together mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt.

2

Make burgers: Form ground beef into 4 patties; season both sides with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook until burgers are seared on the bottom, about 4 minutes. Flip burgers and cook until cooked through to your liking (about 4 minutes for medium), adding cheese during the last minute of cooking.

3

Assemble burgers: Place cheeseburgers on top of 2 large lettuce leaves each and drizzle with special sauce. Top each burger with a slice of tomato and another piece of lettuce.

Low-Carb Big Macs

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