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Smoked Turkey Mushroom Cheese Omelette

Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time20 mins

 2 Large Eggs
 2 pinches Salt
 4 oz Sliced Mushrooms, Very Well-Drained (4 oz. can)
 1 tsp Fresh Minced Chives + Extra for Garnish
  c. Shredded Extra-Sharp White Cheddar Cheese
 ¼ c. Thinly Sliced Smoked Turkey Breast, Chopped
1

Lightly spray a small nonstick skillet with cooking oil spray (or lightly butter it); wipe away excess with paper towel.

2

Mix porcini salt, or fine sea salt, into beaten eggs.

3

Place skillet over medium heat; add beaten eggs.

4

Evenly distribute mushrooms and chives over egg mixture.

5

As eggs begin to cook and become firm, carefully tilt the pan, slightly, and swirl the egg around in the pan, close to the edge; alternate swirling and setting pan flat over the heat until almost completely cooked.

6

Distribute cheese evenly over top, then do the same with the turkey; remove from heat.

7

Immediately fold omelette in thirds or in half and transfer to plate.

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