Vegan Pizza

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
FOR THE PİZZA
 1 Small Head Cauliflower, Cut Into Small Florets
 1 tbsp Extra-Virgin Olive Oil
 1 tbsp Apple Cider Vinegar
 ½ tsp Garlic Powder
 ½ tsp Cayenne Pepper
 Kosher Salt
 Freshly Ground Black Pepper
 Cooking Spray , for Pan
  c. Barbecue Sauce, Divided
 1 Store-Bought Pizza Dough
 ½ Small Red Onion, Thinly Sliced
FOR THE VEGAN RANCH
 ½ c. Vegan Mayonnaise
 ½ Juice of a Lemon
 1 tbsp Finely Chopped Chives, Plus More for Garnish
 1 tbsp Finely Chopped Parsley
 1 Clove Garlic, Minced
 Kosher Salt
 Freshly Ground Black Pepper
1

Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a large baking sheet. Roast until florets are tender and slightly golden, 20 to 30 minutes, depending on the size of your florets.

2

When ready to assemble pizza, return cauliflower to large bowl and toss with 1/3 cup barbecue sauce. Turn oven up to 475°. Grease a large baking sheet with cooking spray.

3

Make vegan ranch: In a medium bowl, mix together all ingredients then season with salt and pepper.

4

Spread pizza dough onto greased baking sheet. Spread remaining 1/3 cup barbecue sauce on crust in a thin, even layer, leaving about a 1/2” border. Top with cauliflower and red onions, and bake until crust is crispy, 12 to 15 minutes.

5

Garnish with chives and a drizzle of vegan ranch.

Ingredients

FOR THE PİZZA
 1 Small Head Cauliflower, Cut Into Small Florets
 1 tbsp Extra-Virgin Olive Oil
 1 tbsp Apple Cider Vinegar
 ½ tsp Garlic Powder
 ½ tsp Cayenne Pepper
 Kosher Salt
 Freshly Ground Black Pepper
 Cooking Spray , for Pan
  c. Barbecue Sauce, Divided
 1 Store-Bought Pizza Dough
 ½ Small Red Onion, Thinly Sliced
FOR THE VEGAN RANCH
 ½ c. Vegan Mayonnaise
 ½ Juice of a Lemon
 1 tbsp Finely Chopped Chives, Plus More for Garnish
 1 tbsp Finely Chopped Parsley
 1 Clove Garlic, Minced
 Kosher Salt
 Freshly Ground Black Pepper

Directions

1

Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a large baking sheet. Roast until florets are tender and slightly golden, 20 to 30 minutes, depending on the size of your florets.

2

When ready to assemble pizza, return cauliflower to large bowl and toss with 1/3 cup barbecue sauce. Turn oven up to 475°. Grease a large baking sheet with cooking spray.

3

Make vegan ranch: In a medium bowl, mix together all ingredients then season with salt and pepper.

4

Spread pizza dough onto greased baking sheet. Spread remaining 1/3 cup barbecue sauce on crust in a thin, even layer, leaving about a 1/2” border. Top with cauliflower and red onions, and bake until crust is crispy, 12 to 15 minutes.

5

Garnish with chives and a drizzle of vegan ranch.

Vegan Pizza

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