Vegetable Muffin Omelette Recipe

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins
 3 Eggs
 3 tbsp of Milk
 1 Tea Glass of Curd Cheese
 1 Red Pepper
 3 Mushrooms
 ¼ cup Boiled Spinach
 ¼ Bunch of Dill
 Salt and Pepper
1

In the first step, beat the eggs in a bowl.

2

Then add salt, pepper, milk and continue whisking.

3

Add remaining ingredients and mix

4

Pour the mixture into muffin cups

5

Bake in a preheated 180 ° C oven for 25-30 minutes.

Ingredients

 3 Eggs
 3 tbsp of Milk
 1 Tea Glass of Curd Cheese
 1 Red Pepper
 3 Mushrooms
 ¼ cup Boiled Spinach
 ¼ Bunch of Dill
 Salt and Pepper

Directions

1

In the first step, beat the eggs in a bowl.

2

Then add salt, pepper, milk and continue whisking.

3

Add remaining ingredients and mix

4

Pour the mixture into muffin cups

5

Bake in a preheated 180 ° C oven for 25-30 minutes.

Vegetable Muffin Omelette Recipe

Leave a Reply

Vegan Jalapeño Poppers with Lemon Cashew Cream

Omelette Wrap Recipe