Welcome, fellow food lovers! If you appreciate the comforting ease of slow cooker recipes, then you are in for a treat. This Slow Cooker Rosemary Potato Soup with Ham and Corn is more than just a meal; it’s a hearty embrace, a bowl of pure goodness and warmth designed to fill your belly and soothe your soul. Forget complicated weeknight dinners; this recipe delivers incredible flavor with minimal effort, making it an instant family favorite.
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The Ultimate Comfort: Slow Cooker Rosemary Potato Soup
There’s something uniquely magical about the cooler months. As the air turns crisp and leaves begin to fall, my kitchen transforms into a haven for comforting aromas. It’s the perfect season to indulge in two of my absolute favorite culinary passions: slow cooker recipes and a steaming bowl of hearty soup. Imagine walking through the door after a long day to the enticing scent of a simmering meal, ready to be devoured. What could be better? Perhaps only that same incredible soup paired with a generous slice of warm, crusty bread, slathered with butter. Pure bliss, wouldn’t you agree?
This particular Slow Cooker Rosemary Potato Soup has quickly ascended to the top of my list of all-time favorite recipes. Its rich flavors and satisfying texture make it a true standout. And it tastes even better knowing it comes from my dear friend, Mary Younkin, and her fantastic new cookbook: The Weeknight Dinner Cookbook.
The title of Mary’s cookbook perfectly encapsulates its essence: “The Weeknight Dinner Cookbook.” It’s filled with simple, delicious, and genuinely family-friendly recipes designed for everyday home cooking. This is precisely what I look for to make meal planning and preparation stress-free throughout the week. Mary understands the challenges of busy schedules and has created a resource that makes getting a wholesome, tasty dinner on the table not just achievable, but enjoyable. Each recipe is thoughtfully crafted to be easy to prepare, using readily available ingredients that you likely already have in your pantry or can easily find at any grocery store.
My boys, always eager participants in the kitchen, wasted no time flipping through Mary’s new cookbook. They’ve dog-eared so many pages that I’m not entirely sure which recipe we’ll tackle next! However, I have a strong feeling that the **Sweet Chipotle Chicken Bites** or the **Chicken Parmesan Meatloaf** will be making an appearance on our dinner menu very soon. It’s a testament to how appealing and diverse the recipes are, catering to various tastes and preferences within a family.
What I particularly love about “The Weeknight Dinner Cookbook” is its versatility. It’s not just about main courses; Mary has also included a fantastic selection of recipes for sides and desserts. This means you don’t have to rack your brain trying to come up with complementary dishes or struggle to find that perfect sweet ending to your meal. Mary has truly done all the work for you, providing complete meal solutions that are both creative and comforting. It’s a comprehensive guide to making every dinner a success.
Crafting Your Perfect Slow Cooker Soup
When I first encountered Mary’s Slow Cooker Rosemary Potato Soup with Ham, I was immediately captivated. The combination of ingredients promised a deeply satisfying dish. I happened to have some frozen corn on hand, and recognizing how well it would complement the other flavors, I decided to toss it in. This slight modification proved to be a stroke of genius, adding a touch of sweetness and extra texture that made the soup even more delightful.
Mary’s original recipe calls for ground rosemary, but I confess, I’m often too lazy to grind my own herbs. So, I added the rosemary straight into the slow cooker. While it was delicious, I quickly realized that for next time (and there absolutely *will* be a next time!), I’ll simply wrap a fresh sprig of rosemary in a small piece of cheesecloth. This ingenious trick allows you to infuse the soup with all the wonderful essence of rosemary without having tiny bits of herb floating throughout. I’ve made sure to include this tip in the detailed instructions below, so you can benefit from my discovery!
This soup is a masterpiece on its own, boasting a creamy base, tender potatoes, and savory ham. However, a few simple toppings can elevate it even further. We opted for a sprinkle of fresh chives, which added a vibrant burst of oniony freshness. My boys, never one to pass up an opportunity for extra indulgence, insisted on adding some shredded cheese, and I must say, it was an amazing addition, melting into gooey perfection with every spoonful. Other fantastic topping ideas include crispy bacon bits, a dollop of sour cream, or even a sprinkle of red pepper flakes for a subtle kick.
Absolutely gorgeous! The inviting aroma and rich appearance were simply irresistible. I found myself reaching for a second bowl almost immediately, a true testament to how satisfying and delicious this soup truly is. It’s the kind of meal that makes you feel utterly content, perfect for those evenings when you crave warmth and flavor without all the fuss.
I am confident that you will adore Mary Younkin’s cookbook as much as I do. It’s an invaluable resource for anyone looking to simplify their meal planning and infuse more joy into weeknight cooking. So, make sure to order a few copies – one for yourself, and a couple more for friends and family! It truly makes an amazing and thoughtful gift for any home cook, from beginner to seasoned chef.
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Slow Cooker Rosemary Potato Soup with Ham and Corn
Ingredients
- 3 lbs Yukon gold potatoes cut into 1/2-inch pieces (or other waxy potato like red potatoes)
- 1 lb cooked ham cut into 1/2-inch pieces (leftover holiday ham works perfectly!)
- 1 small yellow onion diced
- 4 cloves garlic minced
- 10 oz bag frozen corn (no need to thaw)
- 6 cups low-sodium chicken broth or stock
- 1 tsp kosher salt or to taste (adjust based on ham’s saltiness)
- 1 tsp dried thyme
- 1 sprig of fresh rosemary tied in a cheesecloth satchel OR 3/4 tsp ground rosemary
- 1 tsp freshly ground black pepper or to taste
- 1 cup heavy cream OR half-and-half (for a lighter option)
- Fresh chives, parsley, or shredded cheese for optional toppings
Instructions
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In a large slow cooker, combine the diced potatoes, ham pieces, chopped onion, minced garlic, frozen corn, chicken broth, salt, dried thyme, rosemary (either the sprig in cheesecloth or ground), and black pepper.
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Give all the ingredients a gentle stir to ensure they are well combined and evenly distributed in the broth.
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Cover and cook on high for 3 to 4 hours, or on low for 6 to 8 hours. The cooking time may vary slightly depending on your slow cooker, but the goal is for the potatoes to become wonderfully soft and tender.
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Once the potatoes are tender, carefully remove the rosemary sprig (if using). For a thicker, creamier soup, use a potato masher to gently mash some of the potatoes directly in the slow cooker. Alternatively, for an even smoother texture, scoop out about 4 cups of the potatoes and ham, along with enough liquid to cover them. Blend this mixture until it’s smooth and creamy using an immersion blender or a regular blender (be careful with hot liquids!).
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Pour the blended potato mixture back into the slow cooker, stirring it into the remaining soup.
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Stir in the heavy cream (or half-and-half) until fully incorporated, then reduce the heat setting to low.
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Serve your comforting soup immediately, or allow it to simmer on low for an additional hour to deepen the flavors further.
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Ladle the hot soup into individual bowls and garnish with your favorite toppings, such as fresh chives, parsley, or shredded cheese, if desired. Enjoy every warm and satisfying spoonful!
Notes
Nutrition Information (Approximate)
Carbohydrates: 34g |
Protein: 21g |
Fat: 17g |
Saturated Fat: 8g |
Cholesterol: 82mg |
Sodium: 1030mg |
Potassium: 1167mg |
Fiber: 6g |
Sugar: 1g |
Vitamin A: 437IU |
Vitamin C: 37mg |
Calcium: 91mg |
Iron: 7mg
More Delicious Soup Recipes to Savor
If you’ve fallen in love with this hearty potato soup, you’re probably always on the lookout for more comforting bowlfuls. Here are some other fantastic soup recipes that are perfect for chilly days or any time you need a warm, satisfying meal:
- One Pot Olive Garden Zuppa Toscana Soup – A classic, made easy in one pot!
- Broccoli, Bacon & Cheese Soup – Rich, creamy, and irresistibly cheesy.
- Best Clam Chowder – A taste of the coast, right in your kitchen.
- Healthy Chicken Chili – A lighter, yet still flavorful and filling chili.
- Bacon Lentil Soup – Earthy and savory, with the delightful crunch of bacon.
- Easy Crockpot Potato Soup – Another incredibly simple and delicious potato soup option.
Discover More Effortless Weeknight Dinners!
We understand the quest for easy, delicious dinners. We’re right there with you! Here are a few more of our favorite family-friendly recipes that promise to make your weeknights simpler and tastier:
Bacon Wrapped Chicken Teriyaki Bites
Citrus Glazed Roast Chicken
The Best Chicken Marinade
Buttermilk Ranch Oven Fried Chicken
Cheesy Chicken Broccoli and Rice Casserole
For a complete collection of all our incredible dinner recipes, explore HERE.
And for all our mouth-watering chicken recipes, click HERE.
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