Instant Pot Beef Stroganoff is the ultimate one-pot comfort food, perfect for those busy weeknights when you crave something hearty, flavorful, and incredibly satisfying. This recipe transforms humble ingredients like tender beef stew meat, earthy mushrooms, and wide egg noodles into a culinary masterpiece, all smothered in a dreamy, tangy cream sauce. With the magic of your Instant Pot, you can achieve restaurant-quality stroganoff in a fraction of the traditional cooking time, making it an indispensable addition to your family’s dinner rotation.
Looking to complete your meal? Elevate your Instant Pot Beef Stroganoff experience with these delightful side dishes. Their fresh flavors and textures beautifully complement the richness of the stroganoff:
- For a vibrant, crisp accompaniment, try my simple Green Beans Almondine. The toasted almonds add a lovely crunch and nutty undertone.
- For a touch of creamy sweetness and a hint of garden freshness, our easy Creamed Peas are always a hit, especially with younger diners.
- And no comforting meal is truly complete without these soft and fluffy Dinner Rolls, perfect for soaking up every last drop of that incredible, luscious sauce!
Why the Instant Pot is Your Secret Weapon for Perfect Beef Stroganoff
Classic Beef Stroganoff is a culinary triumph, but achieving that melt-in-your-mouth beef tenderness and a perfectly balanced cream sauce can sometimes feel like a labor of love, requiring patience and precise timing. Enter the Instant Pot – your kitchen MVP that simplifies this iconic dish without compromising an ounce of its authentic flavor or luxurious texture. Gone are the days of endless stirring and worrying about inconsistent beef tenderness; the Instant Pot handles it all with remarkable efficiency.
This modern marvel of a kitchen appliance streamlines the entire stroganoff process, allowing you to create deeply flavorful, incredibly juicy beef, perfectly sautéed earthy mushrooms, and tender egg noodles, all swimming in a rich, tangy, and utterly dreamy cream sauce. The pressure cooking technology ensures that even tougher cuts of beef become fork-tender in minutes, while the sauté function builds incredible foundational flavors. The best part? You can achieve restaurant-quality results, from prep to serving, in under half an hour! This makes Instant Pot Beef Stroganoff an ideal solution for busy weeknights when you crave homemade comfort without the lengthy cooking commitment.
Having previously shared popular recipes like my comforting Slow Cooker Beef Stroganoff (for those days you prefer a true set-it-and-forget-it approach with an all-day simmer) and a delightful Mushroom Stroganoff (perfect for a rich, savory vegetarian twist), this Instant Pot version is the latest and greatest addition to our beloved stroganoff collection. It specifically caters to the need for speed and convenience, making a traditionally longer-cook dish accessible on even the most hectic evenings, proving that homemade doesn’t have to mean time-consuming.
Why This Instant Pot Beef Stroganoff Will Become Your New Favorite
There are countless reasons to fall in love with this incredibly easy and delicious Instant Pot Beef Stroganoff recipe. It consistently delivers on taste, convenience, and versatility, making it a true winner in any kitchen and a reliable option for satisfying comfort food cravings:
- Effortless & Lightning-Fast Weeknight Solution: Say goodbye to lengthy cooking times and excessive cleanup. This recipe epitomizes quick and easy comfort food without compromising an ounce of its rich, savory taste. It’s a true one-pot wonder, significantly reducing the number of dishes you’ll have to wash, meaning more time for relaxation and enjoyment after dinner. This Instant Pot Stroganoff has quickly become a cherished family favorite, proving that incredibly delicious, hearty meals don’t have to be complicated or time-consuming. From the moment you begin preparing to the first mouthwatering bite, you’re looking at under 30 minutes of active and inactive cooking time, which is a true game-changer for even the busiest schedules.
- Infinitely Adaptable to Your Taste Buds and Pantry: This recipe is a fantastic canvas for culinary creativity, allowing you to tailor it perfectly to your family’s preferences or what you have on hand. Feel free to customize it to your heart’s content! Want to boost your vegetable intake? Incorporate extra veggies like finely diced yellow onions, tender green peas, sliced carrots, or even fresh spinach wilted in at the end. Experiment with the flavor profile by swapping out the type of mustard – a spicy brown mustard offers a robust, traditional kick, while a classic Dijon provides a smoother, more sophisticated tang. A splash of red wine or balsamic vinegar instead of apple cider vinegar can also introduce delightful new nuances and depth to the sauce. And for an even deeper layer of umami that truly elevates the beef, a bit of extra Worcestershire sauce always does the trick. This flexibility ensures that every batch can be uniquely yours, perfectly tailored to your cravings and current ingredients.
- A Kid-Friendly Favorite That Pleases All Ages: The luscious, velvety, and wonderfully creamy sauce is an absolute hit with children, making this dish a fantastic and much-welcomed alternative to typical everyday pasta preparations. Its mild yet rich flavor profile and comforting texture are universally appealing, ensuring even the pickiest eaters will ask for generous second helpings. It’s a brilliant and delicious way to introduce them to a more sophisticated yet familiar flavor profile, making family dinner both enjoyable and satisfying for everyone around the table.
More Delicious Beef Dinner Recipes for Any Occasion
If you’ve got beef on your mind and are looking for other fantastic, tried-and-true ways to enjoy this versatile protein, look no further! These beef dinner favorites are sure to inspire your next meal, offering a range of flavors and cooking styles to suit any preference:
- Classic Salisbury Steak: A nostalgic, comforting favorite featuring tender patties smothered in a rich, savory mushroom gravy.
- Flavorful Beef and Broccoli: A beloved takeout classic made even better at home, with tender beef and crisp broccoli florets in a savory sauce.
- Hearty Crockpot Chili: Perfect for feeding a crowd or cozy evenings, this chili is packed with robust flavors and minimal effort.
- Grill-Ready Steak Kabobs: Ideal for summer barbecues and easy entertaining, featuring marinated steak and vibrant vegetables threaded onto skewers.
- Tender Slow Cooker Philly Cheesesteaks: An effortless way to enjoy this iconic sandwich, with thinly sliced beef cooked to perfection and piled high on rolls.
- Comforting Chili Mac and Cheese: Two ultimate comfort foods combined into one irresistible and hearty dish that’s a surefire family pleaser.
- The Best Tater Tot Casserole: A beloved, family-friendly, cheesy delight that’s easy to assemble and always a hit.
Pro Tip for Beef Cuts: If you’re looking for an alternative to traditional stew meat, a well-marbled chuck roast is an excellent choice. Its rich flavor and texture become incredibly tender under pressure. Simply slice or cube it into uniform 1-inch pieces before cooking, just as you would stew meat, for similar delicious results. Another popular, budget-friendly, and quicker-cooking option is lean ground beef. Keep in mind that using ground beef will alter the cooking time and steps significantly, as you won’t need to sear it for as long, and it cooks much faster. Adjust your cooking time accordingly to prevent overcooking and ensure it integrates well into the sauce for a delightful outcome!
Essential Ingredients for Your Instant Pot Beef Stroganoff
This Instant Pot Beef Stroganoff recipe expertly combines classic ingredients and comforting flavors in a remarkably simple and efficient way. Each component plays a crucial role in building the dish’s signature taste, velvety texture, and satisfying aroma. Below, you’ll find a detailed breakdown of what you’ll need, along with helpful notes on potential substitutions to ensure you can make this delicious meal with ease, even if your pantry isn’t fully stocked. As always, a comprehensive printable recipe card with exact measurements and complete step-by-step instructions is conveniently available at the very end of this post for your cooking convenience.
- Cornstarch: This acts as our primary thickening agent, creating that luxurious, clingy sauce that is characteristic of a perfect stroganoff. If you don’t have cornstarch, an equal amount of all-purpose flour can be substituted, though it may result in a slightly different texture and requires a bit more whisking during the initial coating step to avoid lumps.
- Salt and Pepper: These are essential foundational seasonings used to enhance the natural flavors of the beef and mushrooms, bringing out their best. Always adjust the quantities to your personal taste preference throughout the cooking process.
- Beef Stew Meat: Opt for good quality stew meat, typically chuck, that has been cut into uniform 1-inch cubes. This cut is perfect because it becomes incredibly tender and flavorful under pressure cooking. As noted earlier, a well-marbled chuck roast or even sirloin can be used with slight adjustments to the cooking time to prevent over-tenderization.
- Salted Butter: Used generously for sautéing the beef and mushrooms, butter adds a rich, luscious, and buttery depth of flavor that is integral to the stroganoff base. If you’re using unsalted butter, you may want to slightly increase the amount of salt added later in the recipe to compensate.
- Baby Bella Mushrooms: Also known as “cremini” mushrooms, these offer a deeper, earthier, and more complex flavor profile compared to standard white button mushrooms. However, white button mushrooms or even a delightful mix of your favorite wild mushrooms (like shiitake or oyster) would also be delicious and work wonderfully in this recipe.
- Beef Broth: This is the crucial liquid base for our sauce, infusing the entire dish with a rich, savory beef flavor. Low-sodium beef broth is highly recommended to give you better control over the overall saltiness of the final dish. In a pinch, chicken or vegetable broth can be used, but be aware that it will subtly alter the final flavor profile of your stroganoff.
- Apple Cider Vinegar: This ingredient is absolutely key to balancing the inherent richness of the stroganoff, providing a bright, tangy lift that prevents the dish from feeling too heavy. For a different twist or to explore more complex notes, red wine vinegar or rice wine vinegar can also be used, each offering a unique acidic touch.
- Worcestershire Sauce: A non-negotiable for almost any beef dish, Worcestershire sauce adds an incredible layer of umami, complexity, and savory depth that truly elevates the overall flavor of the stroganoff. Don’t skip this ingredient!
- Spicy Brown Mustard: This provides a delightful pungent and slightly spicy kick that is traditional in many authentic stroganoff recipes, cutting through the richness beautifully. Dijon mustard is an excellent and widely available alternative, offering a smoother, more refined tang. For a milder flavor profile, yellow mustard can be used in a pinch, though it will change the character slightly.
- Garlic Powder: Provides a foundational aromatic flavor that pairs beautifully with both beef and mushrooms, offering a consistent savory base. For an even more complex savory profile, consider adding a dash of onion powder as well. Fresh minced garlic can also be used, added during the initial sauté step.
- Wide Egg Noodles: These are the classic and most traditional choice for stroganoff, known for their tender texture and their ability to perfectly absorb the creamy sauce. While traditional, feel free to use other pasta shapes you have on hand, such as penne, rotini, or even linguine broken in half. However, remember to adjust their cooking time accordingly to ensure they don’t become mushy or remain undercooked.
- Sour Cream: Stirred in at the very end, off the heat, sour cream is what gives stroganoff its signature creamy texture, cooling tang, and silky finish. Full-fat sour cream provides the richest and most authentic results, but plain Greek yogurt can be a healthier alternative; just be sure to stir it in gently and ensure the pot is off the heat to prevent any curdling.
- Fresh Parsley: An optional but highly recommended garnish. A generous sprinkle of freshly chopped parsley not only adds a vibrant pop of color but also a burst of freshness and a subtle herby note, making your Instant Pot Stroganoff look as good as it tastes.
Step-by-Step Guide: Crafting Your Instant Pot Beef Stroganoff
Making this hearty and comforting beef stroganoff in your Instant Pot is surprisingly straightforward and incredibly rewarding. Follow these simple, well-defined steps to ensure a perfectly cooked, flavorful meal every time. Remember, the Instant Pot does most of the hard work for you, making this a truly hands-off and efficient cooking experience!
- Prepare the Beef: In a small mixing bowl, combine the cornstarch, salt, and pepper. Add your 1-inch cubed beef stew meat and toss thoroughly until each piece is evenly coated. This cornstarch coating is crucial; it not only helps in achieving a beautiful brown sear but also acts as a thickening agent for the sauce later on.
- Sauté the Beef for Richness: Set your Instant Pot to ‘Sauté’ mode (ensure it’s on ‘Normal’ or ‘More’ for good heat) and allow it to heat up until the display indicates ‘Hot’. Once hot, melt the salted butter. Working in batches if necessary to avoid overcrowding the pot, lightly sear each side of the coated stew meat until browned. The goal here is to develop a rich, flavorful crust, not to cook the meat all the way through, as the pressure cooking will handle the full tenderization. Overcrowding the pot can cause the meat to steam instead of sear, so take your time and brown in smaller batches. Remove the seared beef from the pot and set it aside for now.
- Sauté the Mushrooms: Add the sliced baby bella mushrooms to the hot pot and sauté them for about 2-3 minutes, or until they begin to soften and release their moisture. This step adds a wonderful, earthy depth of flavor to the sauce base. Once the mushrooms are tender, turn off the ‘Sauté’ mode to prevent further cooking and prepare for the next step.
- Deglaze and Build the Sauce Base: Return the seared beef to the pot, nestling it among the sautéed mushrooms. Pour in the beef broth, apple cider vinegar, Worcestershire sauce, spicy brown mustard, and garlic powder. Stir everything together thoroughly, making sure to use a wooden spoon to scrape up all the flavorful browned bits (known as ‘fond’) from the bottom of the pot. This “deglazing” step is vital, as it not only adds immense depth of flavor to your sauce but also helps prevent a ‘Burn’ notice during pressure cooking.
- Pressure Cook for Ultimate Tenderness: Secure the lid on your Instant Pot and ensure the sealing valve is set to the ‘Sealing’ position. Select the ‘Pressure Cook’ (or ‘Manual’ on older models) setting on High pressure and set the cooking time for 5 minutes. Once the cooking cycle is complete, carefully perform a quick release of the pressure by turning the sealing valve to ‘Venting’. Stand clear of the steam as it releases.
- Cook the Noodles to Perfection: Once all the pressure has been released and the float valve has dropped, it’s safe to open the lid. Add the wide egg noodles to the pot, gently pushing them down into the liquid as much as possible to ensure even cooking. Set the Instant Pot back to ‘Sauté’ mode again and cook the noodles for approximately 4-6 minutes, stirring frequently to prevent sticking and ensure they cook evenly. Cook until the noodles are al dente (tender with a slight bite). Turn off the heat immediately once they reach your desired consistency to prevent them from becoming mushy.
- Finish with Creaminess: Finally, with the heat turned off, stir in the sour cream until it’s fully incorporated into the sauce and the mixture is wonderfully creamy, smooth, and tangy. Avoid adding sour cream while the pot is actively heating to prevent curdling.
- Garnish and Serve: Ladle generous portions of your delicious Instant Pot Beef Stroganoff into bowls. For an extra touch of freshness, color, and a subtle herbaceous note, garnish with chopped fresh parsley, if desired. Serve warm and savor every comforting, flavorful bite!
Storage and Meal Prep Tips for Instant Pot Beef Stroganoff
This Instant Pot Beef Stroganoff recipe is not only delicious freshly made but also stores wonderfully, making it an excellent choice for convenient meal prep or enjoying satisfying leftovers throughout your busy week.
Refrigerator Storage: Any leftover stroganoff can be stored safely and effectively in an airtight container in the refrigerator for up to 4 days. When you’re ready to reheat, you might find that the sauce has thickened slightly upon cooling. To restore its original silky consistency, simply add a splash of beef broth, water, or even a little milk or cream while reheating on the stovetop or in the microwave, stirring until it reaches your desired texture and is heated through.
Freezer Storage: Yes, this delicious Instant Pot Beef Stroganoff recipe freezes beautifully! Once the dish has completely cooled to room temperature, transfer it to a freezer-safe, airtight container or sturdy freezer bags. It will maintain its best quality in the freezer for up to 3 months. When you’re ready to enjoy it, for optimal results, let it thaw overnight in the refrigerator. To reheat, you can use the microwave, stirring occasionally to ensure even heating, or gently warm it on the stovetop over low heat, adding a little extra liquid if needed, until it’s heated through to a safe temperature.
Meal Prep Considerations: For the absolute best texture when planning to freeze this dish for future meals, consider undercooking the egg noodles by about 1-2 minutes from their typical al dente stage. This prevents them from becoming mushy upon thawing and reheating. Alternatively, a popular meal prep strategy is to cook the beef and sauce mixture, freeze it without the noodles, and then cook fresh noodles just before serving the thawed sauce. This guarantees the noodles retain their perfect al dente bite and prevents them from absorbing too much liquid during storage.
Frequently Asked Questions About Instant Pot Beef Stroganoff
While stew meat (often derived from chuck, known for its rich flavor and ability to tenderize beautifully under pressure) is ideal, you have excellent alternatives. A well-marbled chuck roast can be sliced or cubed into 1-inch pieces, just like stew meat, and will yield similar delicious, tender results. For a quicker, more budget-friendly, and easily accessible option, lean ground beef works very well. However, be aware that the cook time and specific instructions will differ significantly when using ground beef, as you won’t need to sear it for as long (or at all, if you prefer) and it cooks much faster. Adjust your cooking time to prevent overcooking and ensure it integrates well into the creamy sauce for a delightful outcome.
Absolutely! Transforming this into a delicious vegetarian stroganoff is quite simple and yields a wonderfully savory dish. To do so, omit the beef entirely and swap the beef broth for a high-quality vegetable broth. Instead of beef, significantly increase the quantity and variety of your mushrooms – a mix of cremini, shiitake, and oyster mushrooms can add incredible depth and meaty texture. You can also incorporate other extra vegetables of your choice, such as sliced carrots, tender green peas, or vibrant bell peppers, all of which are delightful in the tangy sour cream sauce. For a more detailed stovetop vegetarian version, you can explore my dedicated recipe for Mushroom Stroganoff.
Yes, absolutely! This Instant Pot Beef Stroganoff recipe freezes beautifully, making it perfect for future quick meals or batch cooking. Allow the stroganoff to cool completely to room temperature before transferring it to a freezer-safe, airtight container. It can be stored in the freezer for up to 3 months without significant loss of quality. For the best reheating experience, let it thaw overnight in the refrigerator. You can then gently reheat it in the microwave, stirring occasionally, or on the stovetop over low heat until it’s warmed through. Adding a small amount of broth or water during reheating can help restore the sauce’s ideal consistency if it has thickened too much.
A “Burn” notice on your Instant Pot typically indicates that there are food particles stuck to the bottom of the inner pot, which can prevent even heat distribution. To effectively avoid this, always deglaze the pot thoroughly after searing the beef and sautéing the mushrooms. Use a wooden spoon or silicone spatula to scrape up all the browned bits (also known as ‘fond’) from the bottom of the pot after adding a splash of liquid, ensuring the surface is clean before adding the main liquids and going into pressure cook mode. Additionally, ensure you add enough liquid as specified in the recipe, and crucially, avoid adding thick dairy products like sour cream or heavy cream until *after* the pressure cooking cycle is fully complete and the heat has been turned off.
While wide egg noodles are the classic and most traditional choice for stroganoff, you absolutely can use other pasta shapes that your family enjoys or that you have on hand. Shapes like penne, rotini, cavatappi, or even linguine broken in half can work well. The key consideration is to be mindful of the cooking time, as different pasta shapes and thicknesses will require varying amounts of time to reach an al dente texture. Always follow the package instructions for your chosen pasta, and generally, for Instant Pot cooking, you’ll reduce the lowest recommended stovetop cook time by 1-2 minutes, then add it during the second sauté phase in the Instant Pot.
Expert Tips and Tricks for Instant Pot Stroganoff Success
This easy beef stroganoff recipe is designed to be wonderfully straightforward, especially if you’re already familiar with the magic of Instant Pot cooking. However, even seasoned cooks can benefit from a few expert tips and tricks to ensure your dish turns out perfectly, with the ideal texture and maximum flavor, every single time:
- Ensure Even Beef Coating: When preparing your beef stew meat by coating it in the cornstarch, salt, and pepper mixture, take an extra moment to ensure each piece is thoroughly and evenly coated. This isn’t just about seasoning; it’s absolutely critical for achieving a beautiful, uniform brown sear, which locks in savory flavor. It also plays a vital role in effectively thickening the sauce later, helping to prevent a watery or thin consistency, ensuring a rich, clingy sauce.
- Achieve a Perfect Sear, Not Overcooked Beef: During the initial sautéing phase, remember that the primary goal is to achieve a light sear on each side of the beef – that coveted rich brown crust – not to cook the meat all the way through. The pressure cooking step will handle the full tenderization process. Overcooking at this stage can lead to dry or tough beef, even when cooked under pressure. If your Instant Pot is too crowded with beef, be sure to work in smaller batches. This allows for proper browning and prevents the meat from steaming instead of searing, which would hinder flavor development.
- Be Mindful of the Sauté Mode Intensity: The Instant Pot’s sauté function is remarkably powerful and heats up very quickly. Be attentive and do not leave it on for too long without supervision, especially when browning the beef or cooking the mushrooms. Ingredients can burn much faster than on a traditional stovetop. Be present and turn off the sauté mode promptly when instructed or when your ingredients are adequately browned or softened, to avoid scorching the bottom of the pot.
- The Noodle-Liquid Balance is Key for Texture: When it comes to adding the egg noodles, striking the right balance with the liquid (beef broth) is crucial. You need just enough liquid to completely submerge and cook the egg noodles to an al dente (tender with a slight bite) texture, preventing them from turning out hard or undercooked. However, adding too much liquid can result in a runny sauce. If your sauce seems too thin after stirring in the sour cream, you can turn the sauté mode back on for a minute or two and gently simmer, stirring constantly, to allow it to reduce and thicken slightly. Conversely, if it’s too thick, add a tablespoon or two of warm beef broth or water until it reaches your desired, luscious consistency.
- Dairy After Pressure Cooking: This is a crucial Instant Pot-specific tip: dairy products such as sour cream, heavy cream, or yogurt should *always* be stirred in only after the pressure cooking cycle is completely finished, and the heat has been turned off. Adding them before pressure cooking can lead to curdling under high heat and pressure, resulting in an unappealing texture, and in some cases, can even trigger the dreaded ‘Burn’ notice on your appliance.
- Freshness is Best for Garnish: While an optional step, a sprinkle of fresh chopped parsley truly brightens the dish both visually and in taste. It adds a lovely pop of vibrant color, a refreshing herbaceous note, and a subtle freshness that beautifully cuts through the richness of the creamy sauce, elevating the overall dining experience.
More Must-Try Instant Pot Recipes for Effortless Cooking
The Instant Pot is a revolutionary kitchen appliance that truly acts as a game-changer for preparing quick, delicious, and often hands-off meals. If you’ve fallen in love with the convenience and incredible results of this stroganoff, you’ll definitely want to expand your culinary horizons and add these other fantastic Instant Pot favorites to your repertoire:
- Instant Pot Chicken Noodle Soup: A comforting and classic soup, transformed into an incredibly fast and effortless meal, perfect for any time of year.
- Instant Pot Steel Cut Oats: Ideal for a wholesome, hands-off, and healthy breakfast that prepares itself while you get ready for your day.
- Hearty Ham and Cabbage Soup (Instant Pot): A flavorful and fulfilling meal packed with tender ham and vegetables, ready in no time thanks to pressure cooking.
Additional Easy Dinner Ideas for Busy Nights
Beyond the incredible efficiency of the Instant Pot, we always maintain a collection of tried-and-true recipes that promise easy preparation and maximum flavor, ensuring that a delicious homemade dinner is always within reach. Here are some more effortless dinner ideas that are perfect for any busy weeknight, offering variety and guaranteed satisfaction:
- Quick and Easy Chicken Stir Fry: A highly customizable, nutrient-packed, and veggie-filled meal that comes together in mere minutes.
- The Best Homemade Baked Mac and Cheese: A truly creamy, cheesy, and utterly irresistible classic comfort food that’s always a crowd-pleaser.
- Elegant Chicken Piccata: A restaurant-quality dish featuring tender chicken cutlets in a bright, caper-lemon sauce, surprisingly simple to master at home.
- One-Pot Olive Garden Zuppa Toscana Soup: Recreate your favorite hearty soup from Olive Garden right in your own kitchen with minimal fuss and maximum flavor.
- Comforting Chicken Fricassee: A French classic, made approachable for everyday cooking, featuring chicken in a rich, creamy white sauce.
- Simple Sheet Pan Shrimp Fajitas: The ultimate minimal cleanup and maximum flavor solution for busy weeknights, with seasoned shrimp and vegetables roasted on a single sheet pan.
Full Recipe: Instant Pot Beef Stroganoff
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Instant Pot Beef Stroganoff
Ingredients
- 3 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound stew meat chopped into 1 inch cubes
- 3 tablespoons salted butter
- 8 ounces baby bella mushrooms sliced (about 2 cups)
- 4 cups beef broth low sodium
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon spicy brown or dijon mustard
- 1 ½ teaspoons garlic powder
- 12 ounces wide egg noodles
- ½ cup sour cream
- chopped fresh parsley optional garnish
Instructions
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In a small mixing bowl, combine the cornstarch, salt and pepper. Add in the stew meat and toss until coated.3 tablespoons cornstarch, 1 teaspoon salt, 1 teaspoon pepper, 1 pound stew meat
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Set the instant pot to sauté and melt the salted butter in the pot.3 tablespoons salted butter
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Brown each side of the stew meat (Do not cook all the way through). You might need to do a few batches to make sure you don’t overcrowd the pot. Remove the meat from the pot and set aside for now, you will finish cooking it later.
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Toss the baby bella mushrooms into the pot to cook for about 2-3 minutes or until tender. Turn off the sauté mode.8 ounces baby bella mushrooms
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Return the beef to the pot and add in the beef broth, apple cider vinegar, Worcestershire sauce, mustard and garlic powder. Stir until well mixed.4 cups beef broth, 1 tablespoon apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon spicy brown or dijon mustard, 1 ½ teaspoons garlic powder
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Seal the valve and pressure cook on high for 5 minutes. When done cooking, use the quick release to release the pressure.
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Once the pressure is released, add in the egg noodles and set the Instant pot to sauté mode again to cook the noodles, stirring often.12 ounces wide egg noodles
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Let the noodles cook for about 4-6 minutes or until the noodles are al dente and then turn the heat off.
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Stir in the sour cream and then top with fresh, chopped parsley (optional).½ cup sour cream, chopped fresh parsley
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Plate and serve warm.
Notes
Storage Information
Refrigerator: Store any leftover stroganoff in an airtight container in the fridge for up to 4 days.
Freezer: You can also freeze this dish for up to 3 months! Let cool and then transfer to a freezer-safe, airtight container. Let it thaw overnight in the refrigerator before reheating. To reheat beef stroganoff, pop it in the microwave or on the stovetop over low heat and heat until warmed through.
Nutrition