Although I love baking and cooking from scratch, there are times when we just need a little help.

Bisquick might be a household staple or something you grew up with, but it’s a simple baking mix that contains flour, salt, and shortening. Bisquick is most commonly used to make waffles, biscuits, scones, and pancakes. However, there are 7 ways to use Bisquick without guilt!

Here are 7 delicious, healthy and easy Bisquick recipes.

Low Fat Blueberry Bisquick Biscuits

Let’s start with the original purpose of the box: biscuits. These biscuits are soft, fluffy, and light.

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Servings: 4

Ingredients

  • 1 1/8cups Original Bisquick mix
  • Peel 1 lemon grated
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon stevia
  • 1/3 cup milk
  • 1/2 cup frozen or fresh blueberries
  • You can add additional sweetener for toppings (e.g., coconut sugar).

Instructions

First, heat the oven to 450°F. Place parchment paper on a baking sheet.

Mix Bisquick mix with lemon peel, cinnamon, and stevia in a large bowl.

Mix in milk until combined. Add the blueberries.

Use a spoon to spoon the dough onto a baking sheet. Sprinkle with coconut sugar or any other sweetener you prefer.

Bake for 8-10 minutes, or until golden. Enjoy!

Nutrition: Serving: 1 | Calories: 170kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g

Bisquick Quiche

This healthy Bisquick Quiche recipe is simple and easy to prepare. This recipe is perfect for busy parents or those who want to make a quick and healthy meal.

Preparation Time: 5 minutes

Cooking Time: 30 minutes

Servings: 12

Ingredients

  • 24 slices of bacon – cooked, drained, and crumbled
  • 2 cups Swiss cheese shredded (approximately 4 ounces).
  • 2/3 cup onion diced
  • 4 Cups milk
  • 2 cups Bisquick
  • 8 Eggs
  • Salt and a pinch of black pepper

Instructions

Preheat the oven to 400°F. Spray cooking spray on a large (15-20 inch) pie plate.

Place the onion, bacon, and shredded cheese evenly on the plate. This is the base.

Mix the eggs with the Bisquick and salt. Blend the Bisquick with the milk until smooth. Blend it with a blender or a fork until smooth.

Place the liquid mixture on top of the ingredients.

Bake for 35 minutes or until the bread is golden brown.

Let it cool, then serve. Enjoy!

Nutrition: Serving: 1 | Calories: 432kcal | Carbohydrates: 19g | Protein: 18g | Fat: 30g

Bisquick Air Fried Crunchy Chicken Tenders

These crispy chicken tenders are crunchy on the outside but juicy inside. These chicken tenders are a crowd favorite and extremely flavorful.

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Servings: 4

Ingredients

  • 2/3 cup Bisquick mix
  • 1/2 cup grated Parmesan cheese
  • Salt a pinch
  • 1/2 teaspoon paprika
  • Three boneless, skinless chicken breasts. Cut into strips
  • 1 egg, beaten
  • Cooking spray

Instructions

Preheat your air fryer to 350° Fahrenheit

Combine Bisquick, cheese, and salt in a large Ziploc bag.

Place the chicken strips in the egg and then seal the bag. Stir until the strips are completely coated.

Spray the cooking spray on the strips before placing them in the air fryer. This will give the air fryer a golden color.

Bake for 12-14 minutes. You can flip the basket over halfway through baking. Take them out once they have turned golden brown on both ends.

Nutrition: Serving: 1 | Calories: 432kcal | Carbohydrates: 19g | Protein: 18g | Fat: 30g

Bisquick Mini Mac & Cheese Bites

These are the perfect appetizers to add to your healthy eating habits. These are the best dupes that you’ll ever taste!

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Servings: 18

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/2 cup seasoned breadcrumbs, divided
  • 1 tablespoon low-fat butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt a pinch
  • 1/2 cup 2% milk
  • 1 cups cheddar cheese, shredded, divided
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup Bisquick mix
  • 1 large egg, beaten

Instructions

Preheat the oven to 425deg Fahrenheit.

Cook macaroni according to the package instructions. Drain the macaroni and place it in a bowl.

Use cooking spray to grease muffin cups. In 18 mini-muffin cups, sprinkle 1/8 cup of breadcrumbs.

Melt butter in a large saucepan over medium heat. Blend in flour, seasonings, and milk. Continue stirring until the milk is boiling. Continue stirring until it thickens.

Mix 1/2 cup Swiss cheese and cheddar cheese together until smooth.

Turn off the heat. Stir in 1/4 cup bread crumbs, egg, and biscuit mix. Add macaroni.

In the cups, spoon about 2 tablespoons of macaroni mixture. Add the remaining cheddar cheese, remaining breadcrumbs, and last.

Bake for 8-9 minutes or until golden brown. Enjoy!

Nutrition: Serving: 1 | Calories: 91kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g

Bisquick Zucchini Pancakes

This is the perfect healthy Bisquick recipe to use when there are too many zucchinis! These are great for a quick and easy breakfast you can make ahead of time.

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Servings: 10

Ingredients

  • 1 cup uncooked elbow macaroni
  • 1/2 cup seasoned breadcrumbs, divided
  • 1 tablespoon low-fat butter
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt a pinch
  • 1/2 cup 2% milk
  • 1 cups cheddar cheese, shredded, divided
  • 1/2 cup Swiss cheese, shredded
  • 1/4 cup Bisquick mix
  • 1 large egg, beaten

Instructions

Combine all ingredients, except oil, in a bowl. Mix until well combined

Place the oil in a saucepan or skillet over medium heat. Use a spoon to spoon the batter onto a pan. You can quickly spread the batter onto the pan with a spoon.

Flip the pancakes once they have been cooked for a few minutes. Cook the pancakes on the opposite side for another couple of minutes. Serve immediately on a plate.

Nutrition: Serving: 1 | Calories: 47kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3.5g

Bisquick High Protein Taco Pie

This low-carb, high-protein taco pie will soon become a favorite and a great addition to your weekday meal plan. It’s high in protein, low in fat, and delicious!

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Servings: 12

Ingredients

  • Ground beef 2 pounds lean
  • 2 medium onions, chopped
  • 2 oz taco seasoning mixture
  • 2 cans chopped green chiles (optional).
  • 2 cups milk
  • 4 eggs
  • 1 cup Bisquick mix
  • 1 1/2 cheddar cheese, shredded
  • Salsa (optional).

Instructions

Preheat the oven to 400°F. Spray cooking spray on a large (18-20 inch) pie plate.

In the meantime, heat the oil in a large skillet. Continue stirring until the beef is browned. Mix in the seasoning mixture.

Place cooked beef on the pie plate. Add chilies, if desired.

Mix the milk, eggs, and Bisquik together in a large bowl until they are well combined. Blend it with a mixer or a whisk until smooth. Place the mixture on a pie plate.

Bake for about 25 minutes or until a toothpick is inserted cleanly. Sprinkle cheese on top and bake another couple of minutes. Serve with salsa and your choice of side dishes. Enjoy!

Nutrition: Serving: 1 | Calories: 305kcal | Carbohydrates: 13g | Protein: 22g | Fat: 19g

Bisquick Chocolate Chip Cookies

These chocolate chip cookies will have you hooked. This recipe is a little more kid-friendly, and the Bisquick mixture makes it even more delicious!

Preparation Time: 10 minutes

Cooking Time: 25 minutes

Servings: 12

Ingredients

  • 1/4 cup butter softened
  • 1/2 cup Splenda
  • 1/2 tsp vanilla
  • 1 small egg
  • 1 cup bisque mix
  • 1/2 cup sugar-free chocolate chips

Instructions

Preheat the oven to 350°F. Spray cooking spray on a large (18-20 inch) baking sheet. You can also line the pan with parchment.

In the meantime, whip the butter and Splenda together in a large bowl with an electric mixer. A whisk can be used as well. Add the egg and vanilla. Next, add the Bisquick mix. Mix until combined. Add the chocolate chips.

Place the dough on a baking tray. Place them about 2 inches apart.

Bake the cookies for 8-10 minutes, or until golden brown. Don’t overcook the cookie, as it will continue cooking as it cools. After cooling for a few minutes, transfer to racks. Enjoy!

Nutrition: Serving: 1 | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g

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